https://nova.newcastle.edu.au/vital/access/manager/Index ${session.getAttribute("locale")} 5 https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:52435 Wed 28 Feb 2024 15:36:33 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:50714 n = 108; 71.3% female, median age 28; 28.7% food insecure) had a mean (standard deviation) Cooking Skills score 70.2 (17.5)/98, and median (interquartile range) Food Skills score 96.0 (83.5-107.5)/133. The main challenges regarding healthy eating were (1) time and (2) cost, and the main resources to support healthy eating were (1) online resources (e.g., websites, Google) and (2) recipes. Findings identify possible targets for future interventions to support healthy eating in this vulnerable group (e.g., supporting cooking and food skills).]]> Wed 28 Feb 2024 14:45:46 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:35197 Wed 24 May 2023 12:06:57 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:48601 Wed 22 Mar 2023 08:54:05 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:38719 Wed 19 Jan 2022 08:47:08 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:49649 Wed 14 Jun 2023 18:46:51 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:55534 Wed 05 Jun 2024 09:23:36 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:55518 Wed 05 Jun 2024 08:40:36 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:47388 Wed 05 Jul 2023 16:04:01 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:55877 Wed 03 Jul 2024 14:16:56 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:54375 Tue 20 Feb 2024 20:24:25 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:54133 Tue 06 Feb 2024 11:37:17 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:50556 Tue 01 Aug 2023 10:28:51 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:44559 Thu 29 Feb 2024 11:11:47 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:54921 3 months, and pooled mean decrease in body mass index 0.06 kg/m2 up to 3 months; -0.27 kg/m2 for >3 months. Despite the encouraging direction of the relationship, results were not statistically significant (p > .05). Findings underscore the potential of workplace health promotion programs targeting certain chronic disease risk factors in men; however, future research should consider long-term study designs to assess the efficacy of workplace health programs as a solution to the growing burden of global disease.]]> Thu 21 Mar 2024 13:41:02 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:53924 Mon 22 Jan 2024 16:42:47 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:51407 Mon 04 Sep 2023 14:51:07 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:41231 Fri 29 Jul 2022 13:41:22 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:53069 50% of their time working with individuals with overweight/obesity, usually in private practice (47%). Two thirds of respondents had accessed best practice guidelines, but only 12% had completely read best practice guidelines. General healthy eating was the most frequent dietary approach used (77%). Seventy-five percent (n = 56) of dietitians reported that dietary interventions were selected based on client preference. Almost half of dietitians rated their knowledge and level of skill in management of obesity as good. Approximately 60% (n = 41) dietitians reported their skill gap was related to providing behavioural therapy/counselling. Results of the current survey indicate that use of best practice guidelines is low. However, dietitians surveyed reported that they had a good understanding of obesity management and choose a client centred approach to management, which is in line with current recommendations. Professional development activities, particularly regarding behavioural counselling are of particular interest to dietitians working with individuals with obesity.]]> Fri 17 Nov 2023 11:46:36 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:47286 Fri 13 Jan 2023 10:24:44 AEDT ]]>