https://nova.newcastle.edu.au/vital/access/manager/Index en-au 5 https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:51194 0·05). The proportion of participants who visited the thirteen website pages ranged from 0·6 % to 75 %. Half (Group 2 = 53 %, Group 3 = 52 %) of participants who completed the process evaluation (Group 2, n 111; Group 3, n 90) were satisfied with the programme. Conclusion: Recruiting and retaining young adults in web-based dietary interventions are challenging. Future research should consider ways to optimise these interventions, including co-design methods.]]> Wed 30 Aug 2023 10:06:52 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:50246 Wed 28 Feb 2024 15:28:44 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:47702 n = 2), Indonesia (n = 1), and Kenya (n = 1). All articles evaluated the use of nutrient supplements; iron supplements (n = 1), vitamin supplements (composition not mentioned; n = 1), or calcium supplements (n = 1). This review suggests that mHealth interventions can be used to improve intake of micronutrient supplementation and nutritional status of pregnant women in LLMIC. Further studies are needed to address the limited evidence base related to mHealth nutrition interventions targeting dietary intakes of pregnant women in LLMIC.]]> Wed 28 Feb 2024 14:53:59 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:50714 n = 108; 71.3% female, median age 28; 28.7% food insecure) had a mean (standard deviation) Cooking Skills score 70.2 (17.5)/98, and median (interquartile range) Food Skills score 96.0 (83.5-107.5)/133. The main challenges regarding healthy eating were (1) time and (2) cost, and the main resources to support healthy eating were (1) online resources (e.g., websites, Google) and (2) recipes. Findings identify possible targets for future interventions to support healthy eating in this vulnerable group (e.g., supporting cooking and food skills).]]> Wed 28 Feb 2024 14:45:46 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:41044 Wed 28 Feb 2024 14:45:22 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:33256 Wed 27 Apr 2022 14:47:58 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:32910 Wed 24 Nov 2021 15:51:58 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:48550 Wed 22 Mar 2023 08:59:17 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:14503 Wed 19 Apr 2023 13:38:51 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:36144 Wed 17 Nov 2021 16:20:25 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:30537 18 years of age) were invited to complete an anonymous online survey on FA. Binge eating was assessed through the BES and addictive eating behaviours were assessed through the YFAS (n = 1344). The prevalence and severity of both FA and binge eating increased across weight categories. The overall correlation between the total score from the BES and FA symptoms was r = 0.76, p < 0.001; for females it was r = 0.77, p < 0.001, and for males it was r = 0.65, p < 0.001. Total BES score and the BES emotion factor were most often associated with FA symptoms, as was demonstrated to produce stronger correlations with FA symptoms. In contrast, the BES behaviour factor was less strongly associated to FA with the majority of correlations <0.6. This study demonstrates the overlap between BED and FA, and highlights the possible unique differences between the forms of disordered eating.]]> Wed 15 Dec 2021 16:09:02 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:49649 Wed 14 Jun 2023 18:46:51 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:45794 Wed 13 Mar 2024 08:49:18 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:50095 Wed 12 Jul 2023 14:32:01 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:12886 Wed 11 Apr 2018 17:10:35 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:28147 Wed 11 Apr 2018 16:58:04 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:9374 Wed 11 Apr 2018 16:18:02 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:11860 Wed 11 Apr 2018 15:38:40 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:13548 Wed 11 Apr 2018 15:16:53 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:14180 Wed 11 Apr 2018 15:03:10 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:30431 Wed 11 Apr 2018 14:34:36 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:12879 Wed 11 Apr 2018 14:10:34 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:13792 Wed 11 Apr 2018 12:42:23 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:12885 Wed 11 Apr 2018 10:55:24 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:25687 Wed 11 Apr 2018 10:31:32 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:2906 Wed 11 Apr 2018 09:34:43 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:40647 Wed 10 Aug 2022 12:06:25 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:39272 n = 12, 2 with supplemental photos of food items consumed), estimated food records (EFRs; n = 11), FFQs (n = 10), weighed food records (WFRs, n = 5), and diet histories (n = 2). Meta-analyses identified underestimation of TEI by females and males, ranging from −1318 kJ/d (95% CI: −1967, −669) for FFQ to −2650 kJ/d (95% CI: −3492, −1807) for 24-h recalls for females, and from −1764 kJ/d (95% CI: −2285, −1242) for FFQ to −3438 kJ/d (95% CI: −5382, −1494) for WFR for males. There was no difference in the level of underestimation by sex, except when using EFR, for which males underestimated energy intake more than females (by 590 kJ/d, 95% CI: 35, 1,146). Conclusion: Substantial underestimation of TEI across a range of dietary assessment methods was identified, similar by sex. These underestimations should be considered when assessing TEI and interpreting diet–disease relations.]]> Wed 10 Aug 2022 10:51:27 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:24609 trend=0·015). A similar but non-significant trend was seen in overweight men. After adjusting for BMI, no associations were found between n-3I and fasting blood glucose, HbA1c, insulin or HOMA-IR. In conclusion, higher erythrocyte n-3 PUFA status may be protective against the development of T2D in overweight women. Further research is warranted to determine whether dietary interventions that improve n-3 PUFA status can improve measures of IR, and to further elucidate sex-dependent differences.]]> Wed 09 Mar 2022 15:58:29 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:11848 Wed 08 Jan 2020 11:36:44 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:36082 Wed 05 Feb 2020 13:13:07 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:34411 Wed 04 Sep 2019 09:56:38 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:35658 Wed 02 Oct 2019 12:03:02 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:38913 TM”) model, using the PRECEDE-PROCEED model as the underlying Cook-EdTM framework. A review of the food and cooking skills education literature informed the content of the Cook-Ed^TM model. Cook-Ed^TM was critiqued by experts in consumer behaviour, cooking and nutrition education research and education until consensus on model content and format was reached. Cook-Ed^TM leads cooking program developers through eight distinct stages, engaging key stakeholders in a co-design process from the outset to tailor programs to address the need of individuals and inform the development of program content, program delivery, and evaluation. A Cook-Ed^TM scenario applied in practice is described. The proposed Cook-Ed^TM model has potential to be adapted for use in domestic cooking education programs delivered in clinical, community, school or research settings. Further research will establish Cook-Ed^TM’s utility in enhancing program development and in improving food and cooking skills, dietary patterns and health outcomes.]]> Wed 02 Mar 2022 14:40:13 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:48063 fed") change in resting-state functional connectivity of the ventral and dorsal striatum, and its association with FA scores (controlling for BMI). Results: Higher symptoms of FA correlated with greater changes in ventral caudate-hippocampus connectivity between fasted and fed conditions. FA symptoms did not correlate with connectivity in the dorsal caudate circuit. Post-hoc analyses revealed that participants with higher symptoms of FA had ventral caudate-hippocampus hyperconnectivity in the fasted scan only, as well as a significant reduction of this connectivity between the fasted and fed scans. Conclusions: Heightened connectivity in the ventral striatum during a fasted state, which has been linked to reward prediction signals, underpins symptoms of FA. In contrast, connectivity in the dorsal striatum or "habit" system is unrelated to homeostatic status and FA symptoms, and is thus less relevant for subclinical manifestations of FA.]]> Tue 21 Feb 2023 12:23:55 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:41951 Tue 16 Aug 2022 14:31:27 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:29923 Tue 02 Apr 2019 10:31:35 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:33439 Thu 28 Oct 2021 13:02:50 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:39504 Thu 28 Jul 2022 15:11:48 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:45376 Thu 27 Oct 2022 15:44:30 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:38985 n = 11), pain/cramping (n = 9) and bloating/flatulence (n = 5). Three studies stated an improvement in diarrhoea incidence. Results varied between studies. Further quality studies are required to assess the effectiveness of DC, in particular individualised DC on GI toxicities in patients receiving pelvic RT.]]> Thu 24 Mar 2022 16:11:37 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:51183 Thu 24 Aug 2023 14:37:28 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:30404 Thu 21 Oct 2021 12:45:51 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:17340 Thu 20 Sep 2018 15:06:33 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:14532 Thu 20 Sep 2018 15:04:35 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:37538 Thu 18 Feb 2021 15:22:36 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:23044 Thu 18 Aug 2016 14:52:53 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:49328 Thu 11 May 2023 15:00:04 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:40266 Thu 07 Jul 2022 12:09:36 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:9445 Sat 24 Mar 2018 10:44:30 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:13791 Sat 24 Mar 2018 10:40:33 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:12909 Sat 24 Mar 2018 10:37:12 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:12896 Sat 24 Mar 2018 10:36:56 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:13804 2, 95% confidence interval [CI] −2.18 to −0.32) and BMI z score (−0.10, 95% CI −0.18 to −0.02). Studies comparing lifestyle interventions to usual care also resulted in significant immediate (−1.30kg/m², 95% CI −1.58 to −1.03) and posttreatment effects (−0.92 kg/m², 95% CI −1.31 to −0.54) on BMI up to 1 year from baseline. Lifestyle interventions led to significant improvements in low-density lipoprotein cholesterol (−0.30 mmol/L, 95% CI −0.45 to −0.15), triglycerides (−0.15 mmol/L, 95% CI −0.24 to −0.07), fasting insulin (−55.1 pmol/L, 95% CI −71.2 to −39.1) and blood pressure up to 1 year from baseline. No differences were found for high-density lipoprotein cholesterol. Conclusions: Lifestyle interventions can lead to improvements in weight and cardio-metabolic outcomes. Further research is needed to determine the optimal length, intensity, and long-term effectiveness of lifestyle interventions.]]> Sat 24 Mar 2018 08:25:25 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:14174 Sat 24 Mar 2018 08:23:53 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:15661 Sat 24 Mar 2018 08:19:48 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:12454 Sat 24 Mar 2018 08:17:51 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:12425 Sat 24 Mar 2018 08:17:46 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:19566 Sat 24 Mar 2018 07:58:25 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:21334 P < .001, d= 0.24), with HDHK fathers losing more weight (- 3.3. kg; 95%CI, - 4.3, - 2.4) than control fathers (0.1. kg; 95%CI, - 0.9,1.0). Significant treatment effects (P < .05) were also found for fathers' waist (d= 0.41), BMI (d= 0.26), resting heart rate (d= 0.59), energy intake (d= 0.49) and physical activity (d= 0.46) and for children's physical activity (d= 0.50) and adiposity (d= 0.07). Discussion: HDHK significantly improved health outcomes and behaviors in fathers and children, providing evidence for program effectiveness when delivered in a community setting.]]> Sat 24 Mar 2018 07:52:48 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:29530 Sat 24 Mar 2018 07:32:29 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:30842 5 years. Forty-five percent of patients were classified as obese (BMI ≥ 30 kg/m2, mean (SD) BMI was 31 ± 7 kg/m2), with a mean waist circumference of 104 ± 19.4 cm (SD). The most frequent patient nominated treatment goals related to physical activity (39%), followed by nutritional goals (23%). Traditionally, pain management programs have included physical, psychosocial, and medical, but not nutritional, interventions. By contrast, patients identified and reported important nutrition-related treatment goals. There is a need to test nutrition treatment pathways, including an evaluation of dietary intake and nutrition support. This will help to optimize dietary behaviors and establish nutrition as an important component of multidisciplinary chronic pain management.]]> Mon 26 Sep 2022 14:38:08 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:38756 Mon 24 Jan 2022 11:52:08 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:32819 Mon 23 Sep 2019 12:19:40 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:53924 Mon 22 Jan 2024 16:42:47 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:53900 Mon 22 Jan 2024 15:04:19 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:37324 Mon 12 Oct 2020 11:11:21 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:51573 Mon 11 Sep 2023 14:31:14 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:41053 Mon 08 Aug 2022 14:57:17 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:40997 25 kg/m²) with addictive eating as defined by the modified Yale Food Addiction Scale (mYFAS) were recruited to a three-session intervention held over 3 months. Sessions were conducted by telehealth and facilitated by dietitians. Fifty-two individuals were randomised to either intervention or control (mean age 43.6 ± 12.2yrs, mean BMI 36.7 ± 6.8 kg/m², 96% female). At three month follow up, there were significant reductions from baseline (BL) for both groups in total YFAS 2.0 symptoms, however, these changes were not significantly different between groups (intervention BL 8.0 ± 2.7; 3-months 6.5 ± 3.8, control BL 8.1 ± 2.5; 3-months 6.9 ± 3.9, p > 0.05). At 3 months the intervention group significantly reduced their energy from non-core foods compared with control (intervention BL 48% energy/day; 3-months 38%, control BL 41% energy/day; 3-months 38%, p < 0.01). The FoodFix intervention provides insight to the development of future management interventions for addictive eating.]]> Mon 08 Aug 2022 14:43:17 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:47913 Mon 06 Feb 2023 16:06:00 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:31461 Mon 01 Jun 2020 13:11:37 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:39782 Fri 29 Jul 2022 13:27:48 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:35694 Fri 25 Oct 2019 12:31:21 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:16791 Fri 25 Mar 2022 16:20:34 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:27363 Fri 25 Mar 2022 15:38:33 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:33041 Fri 24 Aug 2018 11:32:26 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:35670 Fri 22 Apr 2022 10:23:52 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:55167 Fri 19 Apr 2024 08:20:42 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:46360 Fri 18 Nov 2022 10:08:42 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:53069 50% of their time working with individuals with overweight/obesity, usually in private practice (47%). Two thirds of respondents had accessed best practice guidelines, but only 12% had completely read best practice guidelines. General healthy eating was the most frequent dietary approach used (77%). Seventy-five percent (n = 56) of dietitians reported that dietary interventions were selected based on client preference. Almost half of dietitians rated their knowledge and level of skill in management of obesity as good. Approximately 60% (n = 41) dietitians reported their skill gap was related to providing behavioural therapy/counselling. Results of the current survey indicate that use of best practice guidelines is low. However, dietitians surveyed reported that they had a good understanding of obesity management and choose a client centred approach to management, which is in line with current recommendations. Professional development activities, particularly regarding behavioural counselling are of particular interest to dietitians working with individuals with obesity.]]> Fri 17 Nov 2023 11:46:36 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:39704 Fri 17 Jun 2022 16:56:05 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:40052 n = 126, 72%) reported that they have been asked by individuals about addictive eating. Half of the participants reported that they consider the term food addiction to be stigmatising for individuals (n = 88). Sixty percent (n = 105) reported that they were interested/very interested in receiving addictive eating training, with the top two preferred formats being online and self-paced, and face-to-face. These results demonstrate that addictive eating is supported by health professionals as they consult with patients presenting with this behaviour, which supports the views of the general community and demonstrates a need for health professional training.]]> Fri 15 Jul 2022 10:04:28 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:41814 Fri 12 Aug 2022 12:45:46 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:42976 Fri 09 Sep 2022 13:49:35 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:49880 Fri 09 Jun 2023 10:15:24 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:39083 1=.778 ). As for data preprocessing, results show that applying a consecutive combination of mirroring, removing gravity effect, and standardization was beneficial for model performance, while smoothing had adverse effects. We further investigate the effectiveness of using different combinations of sensor modalities (i.e., accelerometer and/or gyroscope) and sensor positions (i.e., dominant intake hand and/or non-dominant intake hand).]]> Fri 06 May 2022 15:21:38 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:49167 Fri 05 May 2023 15:37:42 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:36556 Fri 05 Jun 2020 18:04:41 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:47873 Fri 03 Feb 2023 15:04:00 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:35555 Fri 03 Dec 2021 10:34:27 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:51339 Fri 01 Sep 2023 13:35:37 AEST ]]>