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Bhuyan, Deep Jyoti, Vuong, Quan V., Bond, Danielle R., Chalmers, Anita C., van Altena, Ian A., Bowyer, Michael C., Scarlett, Christopher J.. Wiley; 2017. Exploring the least studied Australian Eucalypt Genera: Corymbia and Angophora for phytochemicals with anticancer activity against pancreatic malignancies.
Vuong, Quan V., Stathopoulos, Costas E., Nguyen, Minh H., Golding, John B., Roach, Paul D.. Taylor & Francis; 2011. Isolation of green tea catechins and their utilization in the food industry.
Papoutsis, Konstantinos, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Bowyer, Michael C., Scarlett, Christopher J., Vuong, Quan V.. Wiley-Blackwell Publishing; 2016. Optimisation of aqueous extraction conditions for the recovery of phenolic compounds and antioxidants from lemon pomace.
Vuong, Quan V.. Taylor & Francis; 2014. Epidemiological evidence linking tea consumption to human health: a review.
Papoutsis, Konstantinos, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Bowyer, Michael C., Scarlett, Christopher J., Vuong, Quan V.. Wiley-Blackwell Publishing; 2017. Enhancement of the total phenolic compounds and antioxidant activity of aqueous Citrus limon L. pomace extract using microwave pretreatment on the dry powder.
Vuong, Quan V., Nguyen, Van Tang, Tranh, Dang Trung, Bhuyan, Deep Jyoti, Goldsmith, Chloe D., Sadeqzadeh, Elham, Scarlett, Christopher J., Bowyer, Michael C.. Elsevier; 2015. Optimization of ultrasound-assisted extraction conditions for euphol from the medicinal plant, Euphorbia tirucalli, using response surface methodology.
Vuong, Quan V., Golding, John B., Nguyen, Minh, Roach, Paul D.. Wiley - VCH Verlag GmbH & Co. KGaA; 2010. Extraction and isolation of catechins from tea.
Vuong, Quan V., Hirun, Sathira, Chuen, Tiffany L. K., Goldsmith, Chloe D., Murchie, Shane, Bowyer, Michael C., Phillips, Phoebe A., Scarlett, Christopher J.. Wiley-Blackwell; 2015. Antioxidant and anticancer capacity of saponin-enriched Carica papaya leaf extracts.
Vuong, Quan V., Golding, John B., Stathopoulos, Costas E., Nguyen, Minh H., Roach, Paul D.. Wiley-Blackwell Publishing; 2011. Optimizing conditions for the extraction of catechins from green tea using hot water.
Bhuyan, Deep Jyoti, Vuong, Quan V., Chalmers, Anita C., van Altena, Ian A., Bowyer, Michael C., Scarlett, Christopher J.. Springer; 2016. Investigation of phytochemicals and antioxidant capacity of selected Eucalyptus species using conventional extraction.
Papoutsis, Konstantinos, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Bowyer, Michael C., Scarlett, Christopher J., Vuong, Quan V.. Wiley-Blackwell Publishing; 2017. Effect of vacuum-drying, hot air-drying and freeze-drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts.
Vuong, Quan V., Hirun, Sathira, Roach, Paul D., Bowyer, Michael C., Phillips, Phoebe A., Scarlett, Christopher J.. Elsevier GMBH; 2013. Effect of extraction conditions on total phenolic compounds and antioxidant activities of Carica papaya leaf aqueous extracts.
Chuen, Tiffany L.K., Vuong, Quan V., Hirun, Sathira, Bowyer, Michael C., Predebon, Melanie J., Goldsmith, Chloe D., Sakoff, Jennette A., Scarlett, Christopher J.. Elsevier; 2016. Antioxidant and anti-proliferative properties of Davidson's plum (Davidsonia pruriens F. Muell) phenolic-enriched extracts as affected by different extraction solvents.
Vuong, Quan V., Golding, John B., Nguyen, Minh H., Roach, Paul D.. Elsevier BV; 2013. Preparation of decaffeinated and high caffeine powders from green tea.
Dailey, Adriana, Vuong, Quan V.. MDPIAG; 2015. Optimization of aqueous extraction conditions for recovery of phenolic content and antioxidant properties from Macadamia (Macadamia tetraphylla) skin waste.
Vuong, Quan V., Roach, Paul D.. Taylor & Francis; 2014. Caffeine in green tea: its removal and isolation.
Vuong, Quan V., Hirun, Sathira, Chuen, Tiffany L. K., Goldsmith, Chloe D., Bowyer, Michael C., Chalmers, Anita C., Phillips, Phoebe A., Scarlett, Christopher J.. Elsevier; 2014. Physicochemical composition, antioxidant and anti-proliferative capacity of a lilly pilly (Syzygium paniculatum) extract.
Vuong, Quan V., Stathopoulos, Costas E., Golding, John B., Nguyen, Minh H., Roach, Paul D.. Wiley-Blackwell Publishing; 2011. Optimum conditions for the water extraction of L-theanine from green tea.
Hirun, Sathira, Choi, Jeong-Hwa, Ayarungsaritkul, Jutatip, Pawsaut, Chonnipa, Sutthiwanjampa, Chanutchamon, Vuong, Quan V., Chockchaisawasdee, Suwimol, Heo, Young-Ran, Scarlett, Christopher J.. Korean Society of Food Science and Technology; 2015. Optimization of far-infrared vacuum drying conditions for Miang leaves (Camellia sinensis var. assamica) using response surface methodology.
Vuong, Quan V., Scarlett, Christopher J., Roach, Paul D.. Nova Science; 2013. Green tea and pancreatic cancer chemoprevention.
Chockchaisawasdee, Suwimol, Golding, John B., Vuong, Quan V., Papoutsis, Konstantinos, Stathopoulos, Costas E.. Elsevier; 2016. Sweet cherry: composition, postharvest preservation, processing and trends for its future use.
Vuong, Quan V., Zammit, Nicholas, Munro, Benjamin R., Murchie, Shane, Bowyer, Michael C., Scarlett, Christopher J.. Wiley-Blackwell; 2015. Effect of drying conditions on physicochemical and antioxidant properties of vitex agnus-castus leaves.
Stathopoulos, Costas E., Vuong, Quan V.. Nova Science Publishers; 2011. Effect of heat on gluten.
Scarlett, Christopher J., Vuong, Quan V., McCluskey, Adam, Bowyer, Michael C.. Nova Science Publishers; 2015. Pancreatic cancer drugs: case studies in synthesis and production.
Vuong, Quan V., Golding, John B., Nguyen, Minh H., Roach, Paul D.. Elsevier; 2012. Production of caffeinated and decaffeinated green tea catechin powders from underutilised old tea leaves.
Chuen, Tiffany L. K., Vuong, Quan V., Hirun, Sathira, Bowyer, Michael C., Goldsmith, Chloe D., Scarlett, Christopher J.. Wiley-Blackwell; 2015. Optimum aqueous extraction conditions for preparation of a phenolic-enriched Davidson's plum (Davidsonia pruriens F. Muell) extract.
Vuong, Quan V., Golding, John B., Stathopoulos, Costas E., Roach, Paul D.. Pergamon Press; 2013. Effects of aqueous brewing solution pH on the extraction of the major green tea constituents.
Tan, Sing P., Vuong, Quan V., Stathopoulos, Costas E., Parks, Sophie E., Roach, Paul D.. Wiley-Blackwell Publishing; 2014. Optimized aqueous extraction of saponins from bitter melon for production of a saponin-enriched bitter melon powder.
Vuong, Quan V., Tan, Sing P., Stathopoulos, Costas E., Roach, Paul D.. Academic Press; 2012. Improved extraction of green tea components from teabags using the microwave oven.
Hirun, Sathira, Utama-ang, Niramon, Vuong, Quan V., Scarlett, Christopher J.. Taylor & Francis; 2014. Investigating the commercial microwave vacuum drying conditions on physicochemical properties and radical scavenging ability of Thai green tea.
Vuong, Quan V., Hirun, Sathira, Chuen, Tiffany L. K., Goldsmith, Chloe D., Munro, Benjamin, Bowyer, Michael C., Chalmers, Anita C., Sakoff, Jennette A., Phillips, Phoebe A., Scarlett, Christopher J.. Elsevier; 2015. Physicochemical, antioxidant and anti-cancer activity of a Eucalyptus robusta (Sm.) leaf aqueous extract.
Thakur, Rahul, Saberi, Bahareh, Pristijono, Penta, Stathopoulos, Costas E., Golding, John B., Scarlett, Christopher J., Bowyer, Michael, Vuong, Quan V.. Springer; 2017. Use of response surface methodology (RSM) to optimize pea starch-chitosan novel edible film formulation.
Vuong, Quan V., Atherton, Mirella A.. CRC Press; 2017. Utilisation of bioactive compounds derived from waste in the food industry.
Richmond, Rebecca A., Vuong, Quan V., Scarlett, Christopher J.. Xia & He Publishing; 2017. Cytotoxic effect of bitter melon (Momordica charantia L.) ethanol extract and its fractions on pancreatic cancer cells in vitro.
Bhuyan, Deep Jyoti, Vuong, Quan V., Chalmers, Anita C., van Altena, Ian A., Bowyer, Michael C., Scarlett, Christopher J.. Taylor & Francis; 2017. Development of the ultrasonic conditions as an advanced technique for extraction of phenolic compounds from Eucalyptus robusta.
Bhuyan, Deep Jyoti, Sakoff, Jennette, Bond, Danielle R., Predebon, Melanie, Vuong, Quan V., Chalmers, Anita C., van Altena, Ian A., Bowyer, Michael C., Scarlett, Christopher J.. Springer; 2017. In vitro anticancer properties of selected Eucalyptus species.
Pham, Ngoc Minh Quynh, Chalmers, Anita C., Vuong, Quan V., Bowyer, Michael C., Scarlett, Christopher J.. MDPI AG; 2017. Characterising the physical, phytochemical and antioxidant properties of the tuckeroo (Cupaniopsis anacardioides) fruit.
Pristijono, Penta, Scarlett, Christopher J., Bowyer, Michael C., Vuong, Quan V., Stathopoulos, Costas E., Jessup, Andrew J., Golding, John B.. Taylor & Francis; 2017. Use of low-pressure storage to improve the quality of tomatoes.
Dailey, Adriana, Vuong, Quan V.. MDPIAG; 2015. Optimisation of ultrasonic conditions as an advanced extraction technique for recovery of phenolic compounds and antioxidant activity from macadamia (Macadamia tetraphylla) skin waste.
Vuong, Quan V., Chalmers, Anita C., Jyoti Bhuyan, Deep, Bowyer, Michael C., Scarlett, Christopher J.. Wiley Blackwell Publishing; 2015. Botanical, phytochemical, and anticancer properties of the eucalyptus species.
Dailey, Adrianna, Vuong, Quan V.. MDPIAG; 2016. Optimum conditions for microwave assisted extraction for recovery of phenolic compounds and antioxidant capacity from macadamia (macadamia tetraphylla) skin waste using water.
Saberi, Bahareh, Vuong, Quan V., Chockchaisawasdee, Suwimol, Golding, John B., Scarlett, Christopher J., Stathopoulos, Costas E.. MDPIAG; 2016. Water sorption isotherm of pea starch edible films and prediction models.
Saberi, Bahareh, Vuong, Quan V., Chockchaisawasdee, Suwimol, Golding, John B., Scarlett, Christopher J., Stathopoulos, Costas E.. Wiley-Blackwell Publishing; 2016. Mechanical and physical properties of pea starch edible films in the presence of glycerol.
Papoutsis, Konstantinos, Vuong, Quan V., Pristijono, Penta, Golding, John B., Bowyer, Michael C., Scarlett, Christopher J., Stathopoulos, Costas E.. MDPI AG; 2016. Enhancing the total phenolic content and antioxidants of lemon pomace aqueous extracts by applying UV-C irradiation to the dried powder.
Goldsmith, Chloe D., Vuong, Quan V., Sadeqzadeh, Elham, Stathopoulos, Costas E., Roach, Paul D., Scarlett, Christopher J.. MDPI AG; 2015. Phytochemical properties and anti-proliferative activity of Olea Europaea L. leaf extracts against pancreatic cancer cells.
Dailey, Adriana, Vuong, Quan V.. Cogent OA; 2015. Effect of extraction solvents on recovery of bioactive compounds and antioxidant properties from macadamia (Macadamia tetraphylla) skin waste.
Munro, Benjamin, Vuong, Quan V., Chalmers, Anita C., Goldsmith, Chloe D., Bowyer, Michael C., Scarlett, Christopher J.. MDPIAG; 2015. Phytochemical, antioxidant and anti-cancer properties of Euphorbia tirucalli methanolic and aqueous extracts.
Vuong, Quan V., Goldsmith, Chloe D., Dang, Trung Thanh, Nguyen, Van Tang, Bhuyan, Deep Jyoti, Sadeqzadeh, Elham, Scarlett, Christopher J., Bowyer, Michael C.. MDPI AG; 2014. Optimisation of ultrasound-assisted extraction conditions for phenolic content and antioxidant capacity from euphorbia tirucalli using response surface methodology.
Vuong, Quan V., Sadeqzadeh, Elham, Hirun, Sathira, Goldsmith, Chloe D., Zammitt, Nicholas, Bowyer, Michael C., Sakoff, Jennette A., Thorne, Rick F., Weidenhofer, Judith, Scarlett, Christopher J.. Omics Publishing Group; 2014. Phenolic compounds, antioxidant and anti-cancer properties of the Australian Maroon Bush Scaevola spinescens (Goodeniaceae).
Goldsmith, Chloe D., Vuong, Quan V., Stathopoulos, Costas E., Roach, Paul D., Scarlett, Christopher J.. MDPI AG; 2014. Optimization of the aqueous extraction of phenolic compounds from olive leaves.
Vuong, Quan V.. Extraction and preparation of bioactive components from green tea. 2012.
Nguyen, Van Tang, Vuong, Quan V., Bowyer, Michael C., Van Altena, Ian A., Scarlett, Christopher J.. Wiley-Blackwell Publishing; 2017. Microwave‐assisted extraction for saponins and antioxidant capacity from xao tam phan (Paramignya trimera) root.
Saberi, Bahareh, Thakur, Rahul, Bhuyan, Deep Jyoti, Vuong, Quan V., Chockchaisawasdee, Suwimol, Golding, John B., Scarlett, Christopher J., Stathopoulos, Costas E.. Wiley - VCH Verlag GmbH; 2017. Development of edible blend films with good mechanical and barrier properties from pea starch and guar gum.
Thakur, Rahul, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Scarlett, Christopher, Bowyer, Michael, Singh, Sukhvinder P., Vuong, Quan V.. Wiley - VCH Verlag GmbH; 2018. Effect of starch physiology, gelatinization and retrogradation on the attributes of rice starch-ι-varrageenan film.
Vu, Hang T., Scarlett, Christopher J., Vuong, Quan V.. Elsevier; 2018. Phenolic compounds within banana peel and their potential uses: a review.
Papoutsis, Konstantinos, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Bowyer, Michael C., Scarlett, Christopher J., Vuong, Quan V.. Elsevier; 2018. Screening the effect of four ultrasound-assisted extraction parameters on hesperidin and phenolic acid content of aqueous citrus pomace extracts.
Papoutsis, Konstantinos, Vuong, Quan V., Tesoriero, Len, Pristijono, Penta, Stathopoulos, Costas E., Gkountina, Stela, Lidbetter, Fiona, Bowyer, Michael C., Scarlett, Christopher J., Golding, John B.. Wiley-Blackwell; 2018. Microwave irradiation enhances the in vitro antifungal activity of citrus by-product aqueous extracts against Alternaria alternata.
Pristijono, Penta, Bowyer, Michael C., Scarlett, Christopher J., Vuong, Quan V., Stathopoulos, Costas E., Golding, John B.. Springer; 2018. Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes.
Papoutsis, Konstantinos, Vuong, Quan V., Golding, John B., Hasperué, Joaquín H., Pristijono, Penta, Bowyer, Michael C., Scarlett, Christopher J., Stathopoulos, Costas E.. Taylor & Francis; 2018. Pretreatment of citrus by-products affects polyphenol recovery: a review.
Goldsmith, Chloe D., Vuong, Quan V., Stathopoulos, Costas E., Roach, Paul D., Scarlett, Christopher J.. Academic Press; 2018. Ultrasound increases the aqueous extraction of phenolic compounds with high antioxidant activity from olive pomace.
Papoutsis, Konstantinos, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Bowyer, Michael C., Scarlett, Christopher J., Vuong, Quan V.. Springer; 2018. Optimizing a sustainable ultrasound-assisted extraction method for the recovery of polyphenols from lemon by-products: comparison with hot water and organic solvent extractions.
Bhuyan, Deep Jyoti, Vuong, Quan V., Bond, Danielle R., Chalmers, Anita C., Bowyer, Michael C., Scarlett, Christopher J.. Elsevier; 2018. Eucalyptus microcorys leaf extract derived HPLC-fraction reduces the viability of MIA PaCa-2 cells by inducing apoptosis and arresting cell cycle.
Bhuyan, Deep Jyoti, Vuong, Quan V., Chalmers, Anita C., Bowyer, Michael C., Scarlett, Christopher J.. Lippincott Williams & Wilkins; 2018. An array of bioactive compounds from Australian eucalypts and their relevance in pancreatic cancer therapeutics.
Thakur, Rahul, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Scarlett, Christopher J., Bowyer, Michael, Singh, Sukhvinder P., Vuong, Quan V.. Elsevier; 2017. Amylose-lipid complex as a measure of variations in physical, mechanical and barrier attributes of rice starch- ι -carrageenan biodegradable edible film.
Vu, Hang T., Scarlett, Christopher J., Vuong, Quan V.. Taylor & Francis; 2017. Effects of drying conditions on physicochemical and antioxidant properties of banana (Musa cavendish) peels.
Saberi, Bahareh, Thakur, Rahul, Vuong, Quan V., Chockchaisawasdee, Suwimol, Golding, John B., Scarlett, Christopher J., Stathopoulos, Costas E.. Elsevier; 2016. Optimization of physical and optical properties of biodegradable edible films based on pea starch and guar gum.
Saberi, Bahareh, Vuong, Quan V., Chockchaisawasdee, Suwimol, Golding, John B., Scarlett, Christopher J., Stathopoulos, Costas E.. Springer; 2017. Physical, barrier, and antioxidant properties of pea starch-guar gum biocomposite edible films by incorporation of natural plant extracts.
Pristijono, Penta, Papoutsis, Konstantinos, Scarlett, Christopher J., Bowyer, Michael C., Vuong, Quan V., Stathopoulos, Costas E., Golding, John B.. Taylor & Francis; 2017. Postharvest UV-C treatment combined with 1-methylcyclopropene (1-MCP), followed by storage in continuous low-level ethylene atmosphere, improves the quality of tomatoes.
Pristijono, Penta, Bowyer, Michael C., Scarlett, Christopher J., Vuong, Quan V., Stathopoulos, Costas E., Golding, John B.. Taylor & Francis; 2018. The application of low pressure storage to maintain the quality of zucchinis.
Pristijono, Penta, Bowyer, Michael C., Scarlett, Christopher J., Vuong, Quan V., Stathopoulos, Costas E., Golding, John B.. Taylor & Francis; 2018. Effect of low-pressure storage on the quality of green capsicums (Capsicum annum L.).