https://nova.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 Effects of formulations on Gac oil emulsion stability for microencapsulation https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:20474 Sat 24 Mar 2018 08:06:56 AEDT ]]> Gac fruit: bioactive compounds, options for processing, and utilisation of processed products https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:28857 Sat 24 Mar 2018 07:33:17 AEDT ]]>