Your selections:
- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Costas E.
- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Costas E.
Effects of Gac aril microwave processing conditions on oil extraction efficiency, and β-carotene and Lycopene contents
- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Constas E.
- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Costas E.
- Kha, Tuyen C., Nguyen, Minh H., Phan, Dong T., Roach, Paul D., Stathopoulos, Costas E.
Gac fruit: nutrient and phytochemical composition, and options for processing
- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Parks, Sophie E., Stathopoulos, Contantinos
Effects of pre-treatments and air drying temperatures on colour and antioxidant properties of Gac fruit powder
- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D.
Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder
- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D.
- Krahe, James C., Krahe, Michelle A., Roach, Paul D.
The effect of dietary supplementation of green tea catechins on cardiovascular disease risk markers in humans: a systematic review of cinical trials
- Lau, Sarah O., Georgousopoulou, Ekavi N., Kellett, Jane, Thomas, Jackson, McKune, Andrew, Mellor, Duane, Roach, Paul D., Naumovski, Nenad
Optimisation of the microwave-assisted ethanol extraction of saponins from Gac (Momordica cochinchinensis Spreng.) seeds
- Le, Anh V., Parks, Sophie E., Nguyen, Minh H., Roach, Paul D.
Bioactive composition, antioxidant activity, and anticancer potential of freeze-dried extracts from defatted Gac (Momordica cochinchinensis Spreng) seeds
- Le, Anh V., Huynh, Tien T., Parks, Sophie E., Nguyen, Minh H., Roach, Paul D.
Physicochemical properties of Gac (Momordica cochinchinensis (Lour.) Spreng) seeds and their oil extracted by supercritical carbon dioxide and soxhlet methods
- Le, Anh V., Parks, Sophie E., Nguyen, Minh H., Roach, Paul D.
Improving the vanillin-sulphuric acid method for quantifying total saponins
- Le, Anh V., Parks, Sophie E., Nguyen, Minh H., Roach, Paul D.
Effect of solvents and extraction methods on recovery of bioactive compounds from defatted Gac (Momordica cochinchinensis Spreng.) seeds
- Le, Anh V., Parks, Sophie E., Nguyen, Minh H., Roach, Paul D.
Optimised extraction of trypsin inhibitors from defatted gac (Momordica cochinchinensis spreng) seeds for production of a trypsin inhibitor-enriched freeze dried powder
- Le, Anh V., Parks, Sophie E., Nguyen, Minh H., Roach, Paul D.
The antifolate activity of tea catechins (letter)
- Lucock, Mark D., Roach, Paul D.
Food inhibits the oral bioavailability of the major green tea antioxidant epigallocatechin gallate in humans
- Naumovski, Nenad, Blades, Barbara L., Roach, Paul D.
The effects of drying conditions on bioactive compounds and antioxidant activity of the Australian maroon bush, Scaevola spinescens
- Nguyen, Kien Q., Vuong, Quan V., Nguyen, Minh H., Roach, Paul D.
- Owen, Alice J., Roach, Paul D., Abbey, Mavis
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