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Dietary fatty acids and innate immune responses in primary human lung cells
Dietary intake, dietary quality, dietary pattern and non-communicable diseases among older Chinese population
Differential effects of long chain omega-3 polyunsaturated fatty acids on platelet aggregation and hemostatic variables in healthy male versus female subjects
Differently normal: the hidden population of higher education students living with learning challenges
Diffusion tensor tractography evaluation for white matter damage in MS patients
Diffusion, thermotransport and thermodynamic properties of Ni-Zr melts: molecular dynamics study
Dispositional mindfulness and emotion regulation as mediators of the attachment and psychological distress relationship
Dissecting proactive control processes in task-switching: a model-based neuroscience approach
Do we deliver patient-centred care for cancer patients? Exploring care delivery in Australian medical oncology treatment centres
Droplet particle interaction in a flowing gas stream
Drug-induced changes to lateral hypothalamic circuits and downstream projection targets
Dry needling provided by physical therapists for the management of musculoskeletal pain conditions
Drying of Australian native herbs lemon myrtle (Backhousia citriodora) and lemon-scented tea tree (Leptospermum petersonii), extraction and encapsulation of polyphenols from these dried herbs
Dyadic coping in cancer and couple-based interventions
Early childhood nutrition and growth in an Indigenous Australian population
Early serous ovarian carcinogenesis: understanding the genetic and lifestyle factors
- Bangaraswamaiah Nagendra, Prathima
Early-life nutrition and child behavioural and cognitive outcomes
Eating As Treatment (EAT): psychological strategies to prevent malnutrition in head and neck cancer patients undergoing radiotherapy
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