Effect of egg yolk substitution by sweet whey protein concentrate on some Gelato ice cream physical properties during storage
Alfaifi, Mosa S., Stathopoulos, Costas E.
Effects of formulations on Gac oil emulsion stability for microencapsulation
Kha, Tuyen C., Nguyen, Minh H., Roach , Paul D., Stathopoulos, Costas
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