Your selections:
- Bhuyan, Deep Jyoti, Vuong, Quan V., Chalmers, Anita C., Bowyer, Michael C., Scarlett, Christopher J.
An optimised aqueous extract of phenolic compounds from bitter melon with high antioxidant capacity
- Tan, Sing Pei, Stathopoulos, Costas, Parks, Sophie, Roach, Paul
- An, Yang, Tahmasebi, Arash, Zhao, Xiaohui, Matamba, Tawanda, Yu, Jianglong
Characterising the physical, phytochemical and antioxidant properties of the tuckeroo (Cupaniopsis anacardioides) fruit
- Pham, Ngoc Minh Quynh, Chalmers, Anita C., Vuong, Quan V., Bowyer, Michael C., Scarlett, Christopher J.
- Maliutina, Kristina, Tahmasebi, Arash, Yu, Jianglong, Saltykov, Sergey N.
Effect of extraction solvents on recovery of bioactive compounds and antioxidant properties from macadamia (Macadamia tetraphylla) skin waste
- Dailey, Adriana, Vuong, Quan V.
Encapsulation of citrus by-product extracts by spray-drying and freeze-drying using combinations of maltodextrin with soybean protein and ι-Carrageenan
- Papoutsis, Konstantinos, Golding, John B., Vuong, Quan, Pristijono, Penta, Stathopoulos, Costas E., Scarlett, Christopher J., Bowyer, Michael
- Bhuyan, Deep Jyoti, Vuong, Quan V., Bond, Danielle R., Chalmers, Anita C., Bowyer, Michael C., Scarlett, Christopher J.
Extraction and utilization of olive waste biophenols; antioxidant and anti-pancreatic cancer activity
Fate of the phenolic compounds during olive oil production with the traditional press method
- Goldsmith, C. D., Stathopoulos, C. E., Golding, J. B., Roach, P. D.
- Papoutsis, Konstantinos, Vuong, Quan V., Tesoriero, Len, Pristijono, Penta, Stathopoulos, Costas E., Gkountina, Stela, Lidbetter, Fiona, Bowyer, Michael C., Scarlett, Christopher J., Golding, John B.
- Mamaeva, Alisa, Tahmasebi, Arash, Tian, Lu, Yu, Jianglong
- Nguyen, Van T., Bowyer, Michael C., van Altena, Ian A., Scarlett, Christopher J.
Optimisation of ultrasound-assisted extraction conditions for phenolic content and antioxidant capacity from euphorbia tirucalli using response surface methodology
- Vuong, Quan V., Goldsmith, Chloe D., Dang, Trung Thanh, Nguyen, Van Tang, Bhuyan, Deep Jyoti, Sadeqzadeh, Elham, Scarlett, Christopher J., Bowyer, Michael C.
Optimization of the aqueous extraction of phenolic compounds from olive leaves
- Goldsmith, Chloe D., Vuong, Quan V., Stathopoulos, Costas E., Roach, Paul D., Scarlett, Christopher J.
Phytochemical properties and anti-proliferative activity of Olea Europaea L. leaf extracts against pancreatic cancer cells
- Goldsmith, Chloe D., Vuong, Quan V., Sadeqzadeh, Elham, Stathopoulos, Costas E., Roach, Paul D., Scarlett, Christopher J.
Phytochemicals derived from Australian eucalypts as anticancer agents for pancreatic malignancies
- Omoriyekomwan, Joy Esohe, Tahmasebi, Arash, Yu, Jianglong
Sweet cherry: composition, postharvest preservation, processing and trends for its future use
- Chockchaisawasdee, Suwimol, Golding, John B., Vuong, Quan V., Papoutsis, Konstantinos, Stathopoulos, Costas E.
- Mamaeva, Alisa, Tahmasebi, Arash, Yu, Jianglong
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