Gac fruit: bioactive compounds, options for processing, and utilisation of processed products
Kha, Tuyen Chan, Roach, PD, Stathopoulos, CE, Nguyen, Minh H.
Gac fruit: nutrient and phytochemical composition, and options for processing
Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Parks, Sophie E., Stathopoulos, Contantinos
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