A personality based eating awareness program: facilitator manual

- Burrows, Tracy, Skinner, Janelle, Whatnall, Megan, Leary, Mark, Collins, Rebecca

Advances in Exercise and Nutrition as Therapy in Diabetes

- Riddell, Michael C., Shakeri, Dorsa, Smart, Carmel E., Zaharieva, Dessi P.

Designing the Food and Lifestyle Information Program (FLIP) culinary nutrition intervention for adults with mild-to-moderate intellectual disability

- Asher, Roberta C., Shrewsbury, Vanessa A., Innes, Beth, Fitzpatrick, Arron, Simmonds, Sarah, Collins, Clare E.

Examining the effect of workplace health promotion interventions on health behaviour and attitudes: an insight into health and wellness in the Australian mining sector

- Bezzina, Aaron Thomas

Feasibility and acceptability of a culinary nutrition programme for adults with mild-to-moderate intellectual disability: FLIP Food and Lifestyle Information Programme

- Asher, R. C., Shrewsbury, V. A., Innes, B., Fitzpatrick, A., Simmonds, S., Cross, V., Rose, A., Hinton, E., Collins, C. E.

Five-year mortality outcomes for Eating As Treatment (EAT), a health behaviour change intervention to improve nutrition in patients with head and neck cancer: a stepped-wedge, randomised controlled trial

- Britton, Ben, Baker, Amanda L., Wolfenden, Luke, Wratten, Christopher, Bauer, Judy, Beck, Alison K., McCarter, Kristen, Handley, Tonelle, Carter, Gregory Leigh

Food culture of Australian adolescents: what we know and where we need to go

- Mingay, Edwina

Plant-based diets for reducing cardiovascular disease risk

- Austin, Grace Elise

Sustaining health obesity prevention programs: Lessons from real-world population settings

- Crane, Melanie, Lee, Karen, Bohn-Goldbaum, Erika, Nathan, Nicole, Bauman, Adrian

The role of omega-3 polyunsaturated fatty acids in the prevention of preterm birth

- Fu, Joanna Y. X., Wang, Carol A., Mead, Elyse C., Phung, Jason, Makrides, Maria, Pennell, Craig E.

Unpacking the cost of the lunchbox for Australian families: a secondary analysis

- Manson, Alexandra C., Johnson, Brittany J., Wolfenden, Luke, Sutherland, Rachel, Golley, Rebecca K.

Workplace Health Promotion Programs Targeting Smoking, Nutrition, Physical Activity, and Obesity in Men: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

- Bezzina, Aaron, Clarke, Erin D., Ashton, Lee, Watson, Trent, James, Carole L.

Addressing schoolteacher food and nutrition-related health and wellbeing: a scoping review of the food and nutrition constructs used across current research.

- Jakstas, Tammie, Follong, Berit, Bucher, Tamara, Miller, Andrew, Shrewsbury, Vanessa A., Collins, Clare E.

Delivery of telehealth nutrition and physical activity interventions to adults living in rural areas: a scoping review

- Herbert, Jaimee, Schumacher, Tracy, Brown, Leanne J., Clarke, Erin D., Collins, Clare E.

Developing a telehealth medical nutrition therapy (MNT) service for adults living in rural Australia at risk of cardiovascular disease: An intervention development study

- Herbert, Jaimee, Schumacher, Tracy Schumacher, Brown, Leanne J., Collins, Clare E.

Development of a Scoring Tool for Australian Rural Food Retail Environments

- Schumacher, Tracy L., Alderton, Carissa A., Brown, Leanne J., Heaney, Susan, Alston, Laura, Kent, Katherine, Godrich, Stephanie Louise

Eating and drinking-related care for persons with advanced dementia in long-term care

- Luckett, Tim, Pond, Dimity, Goodall, Stephen, Agar, Meera, Mitchell, Geoffrey, Chenoweth, Lynnette, Amgarth-Duff, Ingrid, Disalvo, Domenica, Phillips, Jane Louise, Beattie, Elizabeth, Davidson, Patricia Mary, Luscombe, Georgina

Evaluation of an implementation support package to increase community mental health clinicians' routine delivery of preventive care for multiple health behaviours: a non-randomised controlled trial

- Regan, Casey, Bartlem, Kate, Bowman, Jenny, Fehily, Caitlin, Campbell, Elizabeth, Lecathelinais, Christophe, Doherty, Emma, Wolfenden, Luke, Clancy, Richard, Fogarty, Marcia, Conrad, Agatha

Exploring the design and utility of an integrated web-based chatbot for young adults to support healthy eating: a qualitative study

- Ashton, Lee M., Adam, Marc T. P., Whatnall, Megan, Rollo, Megan E., Burrows, Tracy L., Hansen, Vibeke, Collins, Clare E.

Impact of a Father–Child, Community-Based Healthy Lifestyle Program: Qualitative Perspectives from the Family Unit

- Ashton, Lee M., Young, Myles D., Pollock, Emma R., Barnes, Alyce T., Christensen, Erin, Hansen, Vibeke, Lloyd, Adam, Morgan, Philip J.