Effect of egg yolk substitution by sweet whey protein isolate (WPI), on physical properties of Gelato vanilla ice cream
Alfaifi, M. S., Stathopoulos, C. E.
Effect of egg yolk substitution by sweet whey protein isolate on texture, stability and colour of Gelato-style vanilla ice cream
Alfaifi, Mosa S., Stathopoulos, Costas E.
In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt
Ranadheera, C. Senaka, Evans, C. A., Adams, M. C., Baines, S. K.
Production of probiotic ice cream from goat's milk and effect of packaging materials on product quality
Are you sure you would like to clear your session, including search history and login status?