Low temperature storage alleviates internal browning of ‘Comte de Paris’ winter pineapple fruit by reducing phospholipid degradation, phosphatidic acid accumulation and membrane lipid peroxidation processes
Dietary long-chain fatty acids and cognitive performance in older Australian adults
Fatty acids and the innate immune responses
- Li, Qian
- Lie, Shervi, Morrison, Janna L., Williams-Wyss, Olivia, Suter, Catherine M., Humphreys, David T., Ozanne, Susan E., Zhang, Song, MacLaughlin, Severence M., Kleemann, David O., Walker, Simon K., Roberts, Claire T., McMillen, I. Caroline
Marine oils: complex, confusing, confounded?
Fish oil supplements in New Zealand are highly oxidised and do not meet label content of n-3 PUFA
Gac fruit: nutrient and phytochemical composition, and options for processing
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