From Herbal Teabag to Infusion—Impact of Brewing on Polyphenols and Antioxidant Capacity
Optimization of commercial microwave assisted-extraction conditions for recovery of phenolics from lemon-scented tee tree (Leptospermum petersonii) and comparison with other extraction techniques
Electrostatic transfer of conductive particles for the formation of liquid marbles-charge transfer behavior
Extraction of bioactives and oil from gac seeds
Isolation and maximisation of extraction of mangiferin from the root of Salacia chinensis L.
Optimised extraction of trypsin inhibitors from defatted gac (Momordica cochinchinensis spreng) seeds for production of a trypsin inhibitor-enriched freeze dried powder
Bioactive composition, antioxidant activity, and anticancer potential of freeze-dried extracts from defatted Gac (Momordica cochinchinensis Spreng) seeds
Optimized conditions for the preparation of citrus by-product aqueous extracts enriched in polyphenols and antioxidants
Recovering and encapsulating carotenoids from the peel of gac fruit (Momordica cochinchinensis Spreng)
Optimisation of extraction conditions for recovering carotenoids and antioxidant capacity from Gac peel using response surface methodology
Extraction and encapsulation of bioactive compounds of bitter melon
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