Bioactive composition, antioxidant activity, and anticancer potential of freeze-dried extracts from defatted Gac (Momordica cochinchinensis Spreng) seeds

- Le, Anh V., Huynh, Tien T., Parks, Sophie E., Nguyen, Minh H., Roach, Paul D.

Comparison of ultrasound-assisted and conventional extraction for recovery of pectin from Gac (Momordica cochinchinensis) pulp

- Tran, Thuy T. B., Saifullah, Md, Nguyen, Ngan H., Nguyen, Minh H., Vuong, Quan V.

Development of Ultrasound-assisted Extraction Conditions for the Optimal Yield of Phenolic Compounds and Antioxidant Properties from Lemon Myrtle (Backhousia Citriodora) Leaves

- Saifullah, Md, McCullum, Rebecca, Vuong, Quan V.

Effect of extraction conditions on total phenolic compounds and antioxidant activities of Carica papaya leaf aqueous extracts

- Vuong, Quan V., Hirun, Sathira, Roach, Paul D., Bowyer, Michael C., Phillips, Phoebe A., Scarlett, Christopher J.

Electrostatic transfer of conductive particles for the formation of liquid marbles-charge transfer behavior

- Lobel, Benjamin T., Ireland, Peter M., Walsh, Luke M., Thomas, Casey A., Webber, Grant B., Wanless, Erica J.

Exploring the impact of particle material properties on electrostatic liquid marble formation

- Thomas, Casey A., Munday, Holly, Lobel, Benjamin T., Asaumi, Yuta, Fujii, Syuji, Ireland, Peter M., Wanless, Erica J., Webber, Grant B.

Extraction and encapsulation of bioactive compounds of bitter melon

- Tan, Sing Pei

Extraction and isolation of catechins from tea

- Vuong, Quan V., Golding, John B., Nguyen, Minh, Roach, Paul D.

Extraction and preparation of bioactive components from green tea

- Vuong, Quan V.

Extraction of bioactives and oil from gac seeds

- Le, Van Anh

From Herbal Teabag to Infusion—Impact of Brewing on Polyphenols and Antioxidant Capacity

- Vuong, Quan V., Pham, Hong Ngoc Thuy, Negus, Christopher

Gac oil extraction and encapsulation by spray drying

- Kha, Tuyen Chan

Improved extraction of saturated fatty acids but not Omega-3 fatty acids from sheep red blood cells using a one-step extraction procedure

- Clayton, Edward H., Gulliver, Catherine E., Piltz, John W., Taylor, Robert D., Blake, Robert J., Meyer, Richard G.

Isolation and maximisation of extraction of mangiferin from the root of Salacia chinensis L.

- Ngo, Thanh V., Scarlett, Christopher J., Bowyer, Michael C., Vuong, Quan V.

LipSpin: A New Bioinformatics Tool for Quantitative¹H NMR Lipid Profiling

- Barrilero, Rubén, Gil, Miriam, Amigó, Núria, Dias, Cintia B., Wood, Lisa G., Garg, Manohar L., Ribalta, Josep, Heras, Mercedes, Vinaixa, Maria, Correig, Xavier

Optimisation of extraction conditions for recovering carotenoids and antioxidant capacity from Gac peel using response surface methodology

- Chuyen, Hoang V., Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.

Optimisation of ultrasonic conditions as an advanced extraction technique for recovery of phenolic compounds and antioxidant activity from macadamia (Macadamia tetraphylla) skin waste

- Dailey, Adriana, Vuong, Quan V.

Optimised extraction of trypsin inhibitors from defatted gac (Momordica cochinchinensis spreng) seeds for production of a trypsin inhibitor-enriched freeze dried powder

- Le, Anh V., Parks, Sophie E., Nguyen, Minh H., Roach, Paul D.

Optimization of commercial microwave assisted-extraction conditions for recovery of phenolics from lemon-scented tee tree (Leptospermum petersonii) and comparison with other extraction techniques

- Saifullah, Md, Akanbi, Taiwo Olusesan, McCullum, Rebecca, Van Vuong, Quan

Optimized conditions for the preparation of citrus by-product aqueous extracts enriched in polyphenols and antioxidants

- Papoutsis, Konstantinos