Bioactive composition, antioxidant activity, and anticancer potential of freeze-dried extracts from defatted Gac (Momordica cochinchinensis Spreng) seeds
Electrostatic transfer of conductive particles for the formation of liquid marbles-charge transfer behavior
Extraction and encapsulation of bioactive compounds of bitter melon
Extraction and preparation of bioactive components from green tea
Extraction of bioactives and oil from gac seeds
From Herbal Teabag to Infusion—Impact of Brewing on Polyphenols and Antioxidant Capacity
Gac oil extraction and encapsulation by spray drying
Isolation and maximisation of extraction of mangiferin from the root of Salacia chinensis L.
Optimisation of extraction conditions for recovering carotenoids and antioxidant capacity from Gac peel using response surface methodology
Optimisation of ultrasonic conditions as an advanced extraction technique for recovery of phenolic compounds and antioxidant activity from macadamia (Macadamia tetraphylla) skin waste
Optimised extraction of trypsin inhibitors from defatted gac (Momordica cochinchinensis spreng) seeds for production of a trypsin inhibitor-enriched freeze dried powder
Optimization of commercial microwave assisted-extraction conditions for recovery of phenolics from lemon-scented tee tree (Leptospermum petersonii) and comparison with other extraction techniques
Optimized conditions for the preparation of citrus by-product aqueous extracts enriched in polyphenols and antioxidants
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