Characterization of rice starch-L-carrageenan biodegradable edible film. Effect of stearic acid on the film properties
Thakur, Rahul, Saberi, Bahareh, Pristijono, Penta, Golding, John, Stathopoulos, Costas, Scarlett, Christopher, Bowyer, Michael, Vuong, Quan
Characterization of sodium alginate-based films incorporated with thymol for fresh-cut apple packaging
Chen, Jingxin, Wu, Ankang, Yang, Mingliang, Ge, Yonghong, Pristijono, Penta, Li, Jianrong, Xu, Baocheng, Mi, Hongbo
Development of biodegradable films based on seaweed polysaccharides and Gac pulp (Momordica cochinchinensis), the waste generated from Gac oil production
Tran, Thuy T. B., Roach, Paul, Nguyen, Minh H., Pristijono, Penta, Vuong, Quan V.
Effect of starch physiology, gelatinization and retrogradation on the attributes of rice starch-ι-varrageenan film
Thakur, Rahul, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Scarlett, Christopher, Bowyer, Michael, Singh, Sukhvinder P., Vuong, Quan V.
Evaluation of edible coating application on ‘Valencia’ orange fruit
Water sorption isotherm of pea starch edible films and prediction models
Saberi, Bahareh, Vuong, Quan V., Chockchaisawasdee, Suwimol, Golding, John B., Scarlett, Christopher J., Stathopoulos, Costas E.
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