Your selections:
A new service-quality model to enhance customer retention in the Hong Kong fast-food restaurant industry
- Almansour, Hussain, Luo, Suhuai, Lin, Yuqing
Antecedents of consumers' brand loyalty for high technology products
Conceptualising the application of relationship marketing orientation to the internal business environment
- Pires, Guilherme, Cheung, Rachel Shuk Yee
Cultural values, service quality expectations and customer satisfaction: evidence from generational cohorts in Malaysia
Customer satisfaction with commercial airlines: the role of perceived safety and purpose of travel
- Ringle, Christian M., Sarstedt, Marko, Zimmermann, Lorenz
Customer satisfaction with sommelier services of upscale Chinese restaurants in Hong Kong
- Lau, Tommy, Cheung, Man Lai, Pires, Guilherme D., Chan, Carol
Differentiating between service quality and relationship quality in cyberspace
- Keating, Byron, Rugimbana, Robert, Quazi, Ali
- Carlson, Jamie, O'Cass, Aron
Factors affecting customer retention in internet banking among Hong Kong professionals and business practitioners
- Tuyet-Mai, Nguyen, Malik, Ashish
On the value relevance of customer satisfaction. Multiple drivers and multiple markets
- Raithel, Sascha, Sarstedt, Marko, Scharf, Sebastian, Schwaiger, Manfred
Retail sales explanations: resolving unsatisfactory sales encounters
- Dunning, Jarrad, O'Cass, Aron, Pecotich, Anthony
The dynamics of exploring future market potential of genetically modified foods
The impact of customer loyalty programs and mediating factors on store loyalty in the supermarket industry
The internet, consumer empowerment and marketing strategies
- Pires, Guilherme D., Stanton, John, Rita, Paulo
The role of business process management (BPM) as a mediator between employee job satisfaction and customer satisfaction in the hospitality industry in Hong Kong and Macau
Are you sure you would like to clear your session, including search history and login status?