Safety, Tolerability, and Pharmacokinetics of β-Cryptoxanthin Supplementation in Healthy Women: A Double-Blind, Randomized, Placebo-Controlled Clinical Trial

- Tan, Karen M. L., Chee, Jolene, Tint, Mya Thway, Kee, Michelle Z. L., Müller-Riemenschneider, Falk, Gluckman, Peter D., Meaney, Michael J., Kumar, Mukkesh, Karnani, Neerja, Eriksson, Johan G., Nandanan, Bindu, Wyss, Adrian, Lim, Kezlyn L. M., Cameron-Smith, David, Ng, Maisie, Gong, Min, Xu, Jia, Tin, Felicia, Natarajan, Padmapriya, Lee, Bee Lan, Ong, Choon Nam

Should We ‘Eat a Rainbow’? An Umbrella Review of the Health Effects of Colorful Bioactive Pigments in Fruits and Vegetables

- Blumfield, Michelle, Mayr, Hannah, De Vlieger, Nienke, Abbott, Kylie, Starck, Carlene, Fayet-Moore, Flavia, Marshall, Skye

The Effects of Increasing Fruit and Vegetable Intake in Children with Asthma on the Modulation of Innate Immune Responses

- Hosseini, Banafsheh, Berthon, Bronwyn S., Mattes, Joerg, Wood, Lisa G., Jensen, Megan E., McLoughlin, Rebecca F., Wark, Peter A. B., Nichol, Kristy, Williams, Evan J., Baines, Katherine J., Collison, Adam, Starkey, Malcolm R.

Eat yourself sexy: how selective macronutrient intake influences the expression of a visual signal in common mynas

- Peneaux, Chloe, Machovsky-Capuska, Gabriel E., Endle, John A., Griffin, Andrea S.

Carotenoids, fatty acids and disease burden in obese minority adolescents with asthma

- Tobias, Toni A. M., Wood, Lisa G., Rastogi, Deepa

Is skin coloration measured by reflectance spectroscopy related to intake of nutrient-dense foods? A cross-sectional evaluation in Australian young adults

- Ashton, Lee M., Pezdirc, Kristine B., Hutchesson, Melinda J., Rollo, Megan E., Collins, Clare E.

Perceptions of carotenoid and melanin colouration in faces among young Australian adults

- Pezdirc, Kristine, Rollo, Megan E., Whitehead, Ross, Hutchesson, Melinda J., Ozakinci, Gozde, Perrett, David, Collins, Clare E.

Physical Properties, Carotenoids and Antioxidant Capacity of Carrot (Daucus carota L.) Peel as Influenced by Different Drying Treatments

- Lau, Wai Keong, Chuyen, Hoang Van, Vuong, Quan V.

A systematic review of technology-based dietary intake assessment validation studies that include carotenoid biomarkers

- Burrows, Tracy L., Rollo, Megan E., Williams, Rebecca, Wood, Lisa G., Garg, Manohar L., Jensen, Megan, Collins, Clare E.

Clinical and dietary predictors of common carotid artery intima media thickness in a population with type 1 and type 2 diabetes: a cross-sectional study

- Petersen, Kristina S., Keogh, Jennifer B., Meikle, Peter J., Garg, Manohar L., Clifton, Peter M.

The impact of a weight loss intervention on diet quality and eating behaviours in people with obesity and COPD

- McLoughlin, Rebecca F., McDonald, Vanessa M., Gibson, Peter G., Scott, Hayley A., Hensley, Michael J., MacDonald-Wicks, Lesley, Wood, Lisa G.

Consuming high-carotenoid fruit and vegetables influences skin yellowness and plasma carotenoids in young women: a single-blind randomized crossover trial

- Pezdirc, Kristine, Hutchesson, Melinda J., Williams, Rebecca L., Rollo, Megan E., Burrows, Tracy L., Wood, Lisa G., Oldmeadow, Christopher, Collins, Clare E.

Fruit and vegetable intake and skin colour amongst young Australian women

- Pezdirc, Kristine B.

Dietary predictors of arterial stiffness in a cohort with type 1 and type 2 diabetes

- Petersen, K. S., Keogh, J. B., Meikle, P. J., Garg, M. L., Clifton, P. M.

Plasma carotenoid levels as biomarkers of dietary carotenoid consumption: a systematic review of the validation studies

- Burrows, Tracy L., Williams, Rebecca, Rollo, Megan, Wood, Lisa, Garg, Manohar L., Jensen, Megan, Collins, Clare E.

Biochemical validation of the older Australian's food frequency questionnaire using carotenoids and vitamin E

- Lai, Jun S., Attia, John, McEvoy, Mark, Hure, Alexis J.

Gac oil extraction and encapsulation by spray drying

- Kha, Tuyen Chan

Microencapsulation of gac oil: optimisation of spray drying conditions using response surface methodology

- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Costas E.

Effects of formulations on Gac oil emulsion stability for microencapsulation

- Kha, Tuyen C., Nguyen, Minh H., Roach , Paul D., Stathopoulos, Costas

Gac fruit: bioactive compounds, options for processing, and utilisation of processed products

- Kha, Tuyen Chan, Roach, PD, Stathopoulos, CE, Nguyen, Minh H.