From Herbal Teabag to Infusion—Impact of Brewing on Polyphenols and Antioxidant Capacity

- Vuong, Quan V., Pham, Hong Ngoc Thuy, Negus, Christopher

Seaweed Phenolics as Natural Antioxidants, Aquafeed Additives, Veterinary Treatments and Cross-Linkers for Microencapsulation

- Gunathilake, Tharuka, Akanbi, Taiwo O., Suleria, Hafiz A. R., Nalder, Tim D., Francis, David S., Barrow, Colin J.

Development of Ultrasound-assisted Extraction Conditions for the Optimal Yield of Phenolic Compounds and Antioxidant Properties from Lemon Myrtle (Backhousia Citriodora) Leaves

- Saifullah, Md, McCullum, Rebecca, Vuong, Quan V.

Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)

- Sarapis, Katerina, George, Elena S., Thomas, Colleen J., Itsiopoulos, Catherine, Moschonis, George, Marx, Wolfgang, Mayr, Hannah L., Willcox, Jane, Esmaili, Tammy, Powell, Katie L., Folasire, Oladayo S., Lohning, Anna E., Garg, Manohar

Optimization of commercial microwave assisted-extraction conditions for recovery of phenolics from lemon-scented tee tree (Leptospermum petersonii) and comparison with other extraction techniques

- Saifullah, Md, Akanbi, Taiwo Olusesan, McCullum, Rebecca, Van Vuong, Quan

Optimization of microwave-assisted extraction of polyphenols from lemon myrtle: Comparison of modern and conventional extraction techniques based on bioactivity and total polyphenols in dry extracts

- Saifullah, Md, McCullum, Rebecca, Van Vuong, Quan

Preliminary Study on Major Phenolic Groups, Antioxidant and Cytotoxic Capacity of Tuckeroo (Cupaniopsis Anacardioides) Fruit Extracts

- Pham, Ngoc M. Q., Vuong, Quan V., Sakoff, Jennette A., Bowyer, Michael C., Scarlett, Christopher J.

Propyl gallate

- Nguyen, Van Hai, Le, Minh Ngoc, Nguyen, Hoa Binh, Ha, Kieu Oanh, Pham, Thai Ha Van, Nguyen, Thi Hong, Dao, Nguyet Suong Huyen, Nguyen, Van Giang, Nguyen, Dinh Luyen, Trinh, Nguyen Trieu

Redox Active Cerium Oxide Nanoparticles: Current Status and Burning Issues

- Lord, Megan S., Berret, Jean Francois, Singh, Sanjay, Vinu, Ajayan, Karakoti, Ajay S.

The role of endogenous antioxidants in male animal fertility

- Gibb, Zamira, Blanco-Prieto, Olga, Bucci, Diego

Encapsulation of phenolic-rich extract from banana (Musa cavendish) peel

- Vu, Hang T., Scarlett, Christopher J., Vuong, Quan V.

Investigation of the most suitable conditions for dehydration of Tuckeroo (Cupaniopsis anacardioides) fruits

- Pham , Ngoc Minh Quynh, Vuong, Quan V., Le, Anh V., Bowyer, Michael C., Scarlett, Christopher J.

Maximisation of extraction of phytochemicals from Salacia chinensis L. and encapsulation of its enriched extract

- Ngo, Thanh

Maximising extraction yields of gallic acid and hesperetin from lemon myrtle (Backhousia citriodora) leaf using microwave assisted extraction

- Saifullah, Md, McCullum, Rebecca, Vuong, Quan

Molecular and immunological mechanisms underlying the various pharmacological properties of the potent bioflavonoid, rutin

- Yong, David O. C., Saker, Sanggetha R., Oliver, Brian G., Wark, Peter, Hansbro, Nicole, Hsu, Alan, Hansbro, Philip M., Dua, Kamal, Zeeshan, Farrukh, Chellappan, Dinesh K., Madheswaran, Thiagarajan, Panneerselvam, Jithendra, Choudhury, Hira, Pandey, Manisha, Chan, Yik L., Collet, Trudi, Gupta, Gaurav

Optimization of ultrasound-assisted extraction conditions for phenolic compounds and antioxidant capacity from Tuckeroo (Cupaniopsis anacardioides) fruit

- Pham, Ngoc Minh Quynh, Vuong, Quan V., Bowyer, Michael C., Scarlett, Christopher J.

Recovery of phenolic compounds from banana (Musa cavendish) peel and encapsulation of its phenolic-rich extract

- Vu, Thi Hang

Changes of phytochemicals and antioxidant capacity of banana peel during the ripening process; with and without ethylene treatment

- Vu, Hang T., Scarlett, Christopher J., Vuong, Quan V.

Current update on preclinical and clinical studies of resveratrol, a naturally occurring phenolic compound

- Samuel, Vijaya Paul, Gupta, Gaurav, Dahiya, Rajiv, Jain, Dev Anand, Mishra, Anurag, Dua, Kamal

Effects of different drying methods on extractable phenolic compounds and antioxidant properties from lemon myrtle dried leaves

- Saifullah, Md, McCullum, Rebecca, McCluskey, Adam, Vuong, Quan