Incorporation of fruit by-products on edible seaweed based films: A review
Tran, Thuy T. B., McCullum, Rebecca, Vuong, Quan
Soy Milk By-product: Its Composition and Utilisation
Davy, Philip, Vuong, Quan V.
Bitter melon (Momordica charantia L.) bioactive composition and health benefits: a review
Tan, Sing P., Kha, Tuyen C., Parks, Sophie E., Roach, Paul D.
From apple to juice-the fate of polyphenolic compounds
Candrawinata, Vincent I., Golding, John B., Roach, Paul D., Stathopoulos, Costas E.
Gac fruit: nutrient and phytochemical composition, and options for processing
Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Parks, Sophie E., Stathopoulos, Contantinos
Isolation of green tea catechins and their utilization in the food industry
Vuong, Quan V., Stathopoulos, Costas E., Nguyen, Minh H., Golding, John B., Roach, Paul D.
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