5-year follow-up of a telephone intervention to increase fruit and vegetable consumption in preschoolers: The 'healthy habits' cluster randomised trial

- Wyse, Rebecca, Stacey, Fiona, Campbell, Libby, Yoong, Serene, Lecathelinais, Christophe, Wiggers, John, Campbell, Karen, Wolfenden, Luke

A community-based study of enduring eating features in young women

- Hay, Phillipa J., Buettner, Petra, Mond, Jonathan, Paxton, Susan J., Quirk, Frances, Rodgers, Bryan

A comparison of regular consumption of fresh lean pork, beef and chicken on body composition: a randomized cross-over trial

- Murphy, Karen J., Parker, Barbara, Dyer, Kathryn A., Davis, Courtney R., Coates, Alison M., Buckley, Jonathan D., Howe, Peter R. C.

A serological diagnosis of coeliac disease is associated with osteoporosis in older Australian adults

- Potter, Michael D. E., Walker, Marjorie M., Hancock, Stephen, Holliday, Elizabeth, Brogan, Gregory, Jones, Michael, McEvoy, Mark, Boyle, Michael, Talley, Nicholas J., Attia, John

A study of the effects of latent iron deficiency on measures of cognition: a pilot randomised controlled trial of iron supplementation in young women

- Leonard, Alecia J., Chalmers, Kerry A., Collins, Clare E., Patterson, Amanda J.

A systematic review of technology-based dietary intake assessment validation studies that include carotenoid biomarkers

- Burrows, Tracy L., Rollo, Megan E., Williams, Rebecca, Wood, Lisa G., Garg, Manohar L., Jensen, Megan, Collins, Clare E.

Acute resveratrol consumption improves neurovascular coupling capacity in adults with type 2 diabetes mellitus

- Wong, Rachel H. X., Raederstorff, Daniel, Howe, Peter R. C.

Addictive eating and its relation to physical activity and sleep behavior

- Li, Jeremy Tan Ee, Pursey, Kirrilly M., Duncan, Mitch J., Burrows, Tracy

An exploratory analysis of changes in mental wellbeing following curcumin and fish oil supplementation in middle-aged and older adults

- Kuszewski, Julia C., Howe, Peter R. C., Wong, Rachel H. X.

Antihypertensive potential of combined extracts of olive leaf, green coffee bean and beetroot: a randomized, double-blind, placebo-controlled crossover trial

- Wong, Rachel, Garg, Manohar, Wood, Lisa, Howe, Peter

Are the claims to blame? A qualitative study to understand the effects of nutrition and health claims on perceptions and consumption of food

- Benson, Tony, Lavelle, Fiona, McCloat, Amanda, Mooney, Elaine, Bucher, Tamara, Egan, Bernadette, Dean, Moira

Assessing adherence, competence and differentiation in a stepped-wedge randomised clinical trial of a complex behaviour change intervention

- Beck, Alison Kate, Baker, Amanda L., Carter, Gregory, Wratten, Chris, Bauer, Judith, Wolfenden, Luke, McCarter, Kristen, Britton, Ben

Assessing dietary outcomes in intervention studies: pitfalls, strategies, and research needs

- Kirkpatrick, Sharon I., Collins, Clare E., Keogh, Ruth H., Krebs-Smith, Susan M., Neuhouser, Marian L., Wallace, Angela

Assessing eating behaviour using upper limb mounted motion sensors: a systematic review

- Heydarian, Hamid, Adam, Marc, Burrows, Tracy, Collins, Clare, Rollo, Megan E.

Association between obesity and omega-3 status in healthy young women

- Young, Isabel E., Parker, Helen M., Cook, Rebecca L., O'Dwyer, Nicholas J., Garg, Manohar L., Steinbeck, Kate S., Cheng, Hoi Lun, Donges, Cheyne, Franklin, Janet L., O'Connor, Helen T.

Biochemical validation of the older Australian's food frequency questionnaire using carotenoids and vitamin E

- Lai, Jun S., Attia, John, McEvoy, Mark, Hure, Alexis J.

Calcium and vitamin D supplementation for prevention of preeclampsia: a systematic review and network meta-analysis

- Khaing, Win, Vallibhakara, Sakda Arj-Ong, Tantrakul, Visasiri, Vallibhakara, Orawin, Rattanasiri, Sasivimol, McEvoy, Mark, Attia, John, Thakkinstian, Ammarin

Calculation of haem iron intake and its role in the development of iron deficiency in young women from the Australian Longitudinal Study on Women's Health

- Reeves, Angela J., McEvoy, Mark A., MacDonald-Wicks, Lesley K., Barker, Daniel, Attia, John, Hodge, Allison M., Patterson, Amanda J.

Caregivers' role in the effectiveness of two Dutch school-based nutrition education programmes for children aged 7-12 years old

- Verdonschot, Angeliek, de Vet, Emely, van Seeters, Natalie, Warmer, Jolieke, Collins, Clare E., Bucher, Tamara, Haveman-Nies, Annemien

Change in diet quality over 12 years in the 1946-1951 cohort of the Australian Longitudinal Study on women's health

- Baldwin, Jennifer N., Forder, Peta M., Haslam, Rebecca L., Hure, Alexis J., Loxton, Deborah J., Patterson, Amanda J., Collins, Clare E.