A comparative validation of a child food frequency questionnaire using red blood cell membrane fatty acids
Postpartum diet quality in Australian women following a gestational diabetes pregnancy
Changes to dietary intake during a 12-week commercial web-based weight loss program : a randomized controlled trial
Effect of diets rich in either saturated fat or n-6 polyunsaturated fatty acids and supplemented with long-chain n-3 polyunsaturated fatty acids on plasma lipoprotein profiles
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