Gac fruit: bioactive compounds, options for processing, and utilisation of processed products
- Kha, Tuyen Chan, Roach, PD, Stathopoulos, CE, Nguyen, Minh H.
Effects of formulations on Gac oil emulsion stability for microencapsulation
- Kha, Tuyen C., Nguyen, Minh H., Roach , Paul D., Stathopoulos, Costas
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