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Water sorption isotherm of pea starch edible films and prediction models
- Saberi, Bahareh, Vuong, Quan V., Chockchaisawasdee, Suwimol, Golding, John B., Scarlett, Christopher J., Stathopoulos, Costas E.
Utilisation of bioactive compounds derived from waste in the food industry
- Vuong, Quan V., Atherton, Mirella A.
- Thakur, Rahul, Saberi, Bahareh, Pristijono, Penta, Stathopoulos, Costas E., Golding, John B., Scarlett, Christopher J., Bowyer, Michael, Vuong, Quan V.
Use of low-pressure storage to improve the quality of tomatoes
- Pristijono, Penta, Scarlett, Christopher J., Bowyer, Michael C., Vuong, Quan V., Stathopoulos, Costas E., Jessup, Andrew J., Golding, John B.
- Goldsmith, Chloe D., Vuong, Quan V., Stathopoulos, Costas E., Roach, Paul D., Scarlett, Christopher J.
- McCullum, Rebecca, Saifullah, Md, Bowyer, Michael, Vuong, Quan V.
- Davy, Philip, Vuong, Quan V.
The effects of drying conditions on bioactive compounds and antioxidant activity of the Australian maroon bush, Scaevola spinescens
- Nguyen, Kien Q., Vuong, Quan V., Nguyen, Minh H., Roach, Paul D.
The application of low pressure storage to maintain the quality of zucchinis
- Pristijono, Penta, Bowyer, Michael C., Scarlett, Christopher J., Vuong, Quan V., Stathopoulos, Costas E., Golding, John B.
Sweet cherry: composition, postharvest preservation, processing and trends for its future use
- Chockchaisawasdee, Suwimol, Golding, John B., Vuong, Quan V., Papoutsis, Konstantinos, Stathopoulos, Costas E.
Starch-based films: major factors affecting their properties
- Thakur, Rahul, Pristijono, Penta, Scarlett, Christopher J., Bowyer, Michael, Singh, S. P., Vuong, Quan V.
- Thakur, Rahul, Pristijono, Penta, Scarlett, Christopher J., Bowyer, Michael, Singh, S. P., Vuong, Quan V.
Soy Milk By-product: Its Composition and Utilisation
- Davy, Philip, Vuong, Quan V.
- Papoutsis, Konstantinos, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Bowyer, Michael C., Scarlett, Christopher J., Vuong, Quan V.
- Vuong, Quan V., Golding, John B., Nguyen, Minh H., Roach, Paul D.
Pretreatment of citrus by-products affects polyphenol recovery: a review
- Papoutsis, Konstantinos, Vuong, Quan V., Golding, John B., Hasperué, Joaquín H., Pristijono, Penta, Bowyer, Michael C., Scarlett, Christopher J., Stathopoulos, Costas E.
Preparation of decaffeinated and high caffeine powders from green tea
- Vuong, Quan V., Golding, John B., Nguyen, Minh H., Roach, Paul D.
- Pham, Ngoc M. Q., Vuong, Quan V., Sakoff, Jennette A., Bowyer, Michael C., Scarlett, Christopher J.
- AL Ubeed, Hebah M. S., Brennan, Charles S., Schanknecht, Ellen, Alsherbiny, Muhammad A., Saifullah, Md, Nguyen, Kien, Vuong, Quan V.
Postharvest UV-C treatment combined with 1-methylcyclopropene (1-MCP), followed by storage in continuous low-level ethylene atmosphere, improves the quality of tomatoes
- Pristijono, Penta, Papoutsis, Konstantinos, Scarlett, Christopher J., Bowyer, Michael C., Vuong, Quan V., Stathopoulos, Costas E., Golding, John B.
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