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Australian native fruits: Potential uses as functional food ingredients
- Richmond, Rebecca, Bowyer, Michael, Vuong, Quan
- Davy, Philip, Kirkman, Timothy, Scarlett, Christopher J., Vuong, Quan
- Thakur, Rahul, Saberi, Bahareh, Pristijono, Penta, Golding, John, Stathopoulos, Costas, Scarlett, Christopher, Bowyer, Michael, Vuong, Quan
- Saifullah, Md, McCullum, Rebbeca, McCluskey, Adam, Vuong, Quan
Consumer acceptance of edible coatings on apples: The role of food technology neophobia and information about purpose
- Bucher, Tamara, Malcolm, Jaala, Mukhopadhyay, Soumi Paul, Vuong, Quan, Beckett, Emma
- Davy, Philip, Akanbi, Taiwo O., Scarlett, Christopher J., Kirkman, Timothy, Vuong, Quan
Effects of different drying methods on extractable phenolic compounds and antioxidant properties from lemon myrtle dried leaves
- Saifullah, Md, McCullum, Rebecca, McCluskey, Adam, Vuong, Quan
Encapsulation of citrus by-product extracts by spray-drying and freeze-drying using combinations of maltodextrin with soybean protein and ι-Carrageenan
- Papoutsis, Konstantinos, Golding, John B., Vuong, Quan, Pristijono, Penta, Stathopoulos, Costas E., Scarlett, Christopher J., Bowyer, Michael
Incorporation of fruit by-products on edible seaweed based films: A review
- Tran, Thuy T. B., McCullum, Rebecca, Vuong, Quan
- Shi, Huaikai, Zhang, Levi, Qin, Karl Lijun, Pham, Hong Ngoc Thuy, Vuong, Quan, Cheng, Yuen Yee, Yu, Ta-Kun, Zhuang, Ling, Ke, Helen, Johnson, Ben, Rath, Emma, Lee, Kenneth, Klebe, Sonja, Kao, Steven
- Saifullah, Md, McCullum, Rebecca, Vuong, Quan
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