Physicochemical effect of pH and antioxidants on mono- and triglutamate forms of 5-methyltetrahydrofolate, and evaluation of vitamin stability in human gastric juice: implications for folate bioavailability
Vitamin D, folate, and potential early lifecycle environmental origin of significant adult phenotypes.
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Bitter taste genetics-the relationship to tasting, liking, consumption and health
Independent and interactive influences of environmental UVR, vitamin D levels, and folate variant MTHFD1-RS2236225 on homocysteine levels
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