Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes
Effect of low-pressure storage on the quality of green capsicums (Capsicum annum L.)
Encapsulation of citrus by-product extracts by spray-drying and freeze-drying using combinations of maltodextrin with soybean protein and ι-Carrageenan
- Papoutsis, Konstantinos, Vuong, Quan V., Tesoriero, Len, Pristijono, Penta, Stathopoulos, Costas E., Gkountina, Stela, Lidbetter, Fiona, Bowyer, Michael C., Scarlett, Christopher J., Golding, John B.
The application of low pressure storage to maintain the quality of zucchinis
The olive biophenols oleuropein and hydroxytyrosol selectively reduce proliferation, influence the cell cycle, and induce apoptosis in pancreatic cancer cells
Characterization of pea starch-guar gum biocomposite edible films enriched by natural antimicrobial agents for active food packaging
Development of biocomposite films incorporated with different amounts of shellac, emulsifier, and surfactant
Are you sure you would like to clear your session, including search history and login status?