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Effect of egg yolk substitution by sweet whey protein concentrate on some Gelato ice cream physical properties during storage
- Alfaifi, Mosa S., Stathopoulos, Costas E.
Effect of egg yolk substitution by sweet whey protein isolate on texture, stability and colour of Gelato-style vanilla ice cream
From apple to juice-the fate of polyphenolic compounds
- Candrawinata, Vincent I., Golding, John B., Roach, Paul D., Stathopoulos, Costas E.
Optimisation of the phenolic content and antioxidant activity of apple pomace aqueous extracts
Viability of Streptococcus thermophilus, Lactobacillus delbrueckii ssp bulgaricus, Lactobacillus acidophilus and Lactobacillus casei in fermented milk supplemented with isomalto-oligosaccharides derived from banana flour
- Chockchaisawasdee, Sumiwol, Stathopoulos, Costas E.
Development of fermented oyster-mushroom sausage
- Chockchaisawasdee, Suwimol, Namjaidee, Supawat, Pochana, Singdong, Stathopoulos, Costas E.
Textural and rheological characteristics of sun-dried banana traditionally prepared in the north-east of Thailand
- Chockchaisawasdee, Suwimol, Mounsey, John S., Stathopoulos, Costas E.
Sweet cherry: composition, postharvest preservation, processing and trends for its future use
- Chockchaisawasdee, Suwimol, Golding, John B., Vuong, Quan V., Papoutsis, Konstantinos, Stathopoulos, Costas E.
The stability of natural red/pink food colours in ultrahigh-temperature (UHT) products
- Crinó, Michelle A., Heenan, Claire N., Nguyen, Minh H., Stathopoulos, Costas E.
The olive biophenols oleuropein and hydroxytyrosol selectively reduce proliferation, influence the cell cycle, and induce apoptosis in pancreatic cancer cells
- Goldsmith, Chloe D., Bond, Danielle R., Jankowski, Helen, Weidenhofer, Judith, Stathopoulos, Costas E., Roach, Paul D., Scarlett, Christopher J.
Ultrasound increases the aqueous extraction of phenolic compounds with high antioxidant activity from olive pomace
- Goldsmith, Chloe D., Vuong, Quan V., Stathopoulos, Costas E., Roach, Paul D., Scarlett, Christopher J.
Phytochemical properties and anti-proliferative activity of Olea Europaea L. leaf extracts against pancreatic cancer cells
- Goldsmith, Chloe D., Vuong, Quan V., Sadeqzadeh, Elham, Stathopoulos, Costas E., Roach, Paul D., Scarlett, Christopher J.
Optimization of the aqueous extraction of phenolic compounds from olive leaves
Microencapsulation of gac oil by spray drying: optimization of wall material concentration and oil load using response surface methodology
- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Costas E.
A storage study of encapsulated gac (Momordica cochinchinensis) oil powder and its fortification into foods
Ultrasound-assisted aqueous extraction of oil and carotenoids from microwave-dried gac (Momordica cochinchinensis Spreng) aril
Microencapsulation of gac oil: optimisation of spray drying conditions using response surface methodology
Optimisation of microwave-assisted extraction of Gac oil at different hydraulic pressure, microwave and steaming conditions
- Kha, Tuyen C., Nguyen, Minh H., Phan, Dong T., Roach, Paul D., Stathopoulos, Costas E.
Effect of copper and iron fortifications on rheological properties of water-in-oil spreads containing κ-carrageenan
- Mounsey, J. S., O'Kennedy, B. T., Stathopoulos, Costas E., Chockchaisawasdee, S.
Enhancing the total phenolic content and antioxidants of lemon pomace aqueous extracts by applying UV-C irradiation to the dried powder
- Papoutsis, Konstantinos, Vuong, Quan V., Pristijono, Penta, Golding, John B., Bowyer, Michael C., Scarlett, Christopher J., Stathopoulos, Costas E.
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