Your selections:
Effect of egg yolk substitution by sweet whey protein concentrate on some Gelato ice cream physical properties during storage
- Alfaifi, Mosa S., Stathopoulos, Costas E.
Effect of egg yolk substitution by sweet whey protein isolate on texture, stability and colour of Gelato-style vanilla ice cream
- Alfaifi, Mosa S., Stathopoulos, Costas E.
From apple to juice-the fate of polyphenolic compounds
- Candrawinata, Vincent I., Golding, John B., Roach, Paul D., Stathopoulos, Costas E.
Optimisation of the phenolic content and antioxidant activity of apple pomace aqueous extracts
- Candrawinata, Vincent I., Golding, John B., Roach, Paul D., Stathopoulos, Costas E.
- Chockchaisawasdee, Sumiwol, Stathopoulos, Costas E.
Development of fermented oyster-mushroom sausage
- Chockchaisawasdee, Suwimol, Namjaidee, Supawat, Pochana, Singdong, Stathopoulos, Costas E.
Textural and rheological characteristics of sun-dried banana traditionally prepared in the north-east of Thailand
- Chockchaisawasdee, Suwimol, Mounsey, John S., Stathopoulos, Costas E.
Sweet cherry: composition, postharvest preservation, processing and trends for its future use
- Chockchaisawasdee, Suwimol, Golding, John B., Vuong, Quan V., Papoutsis, Konstantinos, Stathopoulos, Costas E.
The stability of natural red/pink food colours in ultrahigh-temperature (UHT) products
- Crinó, Michelle A., Heenan, Claire N., Nguyen, Minh H., Stathopoulos, Costas E.
The olive biophenols oleuropein and hydroxytyrosol selectively reduce proliferation, influence the cell cycle, and induce apoptosis in pancreatic cancer cells
- Goldsmith, Chloe D., Bond, Danielle R., Jankowski, Helen, Weidenhofer, Judith, Stathopoulos, Costas E., Roach, Paul D., Scarlett, Christopher J.
- Goldsmith, Chloe D., Vuong, Quan V., Stathopoulos, Costas E., Roach, Paul D., Scarlett, Christopher J.
Phytochemical properties and anti-proliferative activity of Olea Europaea L. leaf extracts against pancreatic cancer cells
- Goldsmith, Chloe D., Vuong, Quan V., Sadeqzadeh, Elham, Stathopoulos, Costas E., Roach, Paul D., Scarlett, Christopher J.
Optimization of the aqueous extraction of phenolic compounds from olive leaves
- Goldsmith, Chloe D., Vuong, Quan V., Stathopoulos, Costas E., Roach, Paul D., Scarlett, Christopher J.
- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Costas E.
- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Costas E.
- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Costas E.
- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Costas E.
- Kha, Tuyen C., Nguyen, Minh H., Phan, Dong T., Roach, Paul D., Stathopoulos, Costas E.
Effect of copper and iron fortifications on rheological properties of water-in-oil spreads containing κ-carrageenan
- Mounsey, J. S., O'Kennedy, B. T., Stathopoulos, Costas E., Chockchaisawasdee, S.
Enhancing the total phenolic content and antioxidants of lemon pomace aqueous extracts by applying UV-C irradiation to the dried powder
- Papoutsis, Konstantinos, Vuong, Quan V., Pristijono, Penta, Golding, John B., Bowyer, Michael C., Scarlett, Christopher J., Stathopoulos, Costas E.
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