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Effect of egg yolk substitution by sweet whey protein isolate on texture, stability and colour of Gelato-style vanilla ice cream
- Alfaifi, Mosa S., Stathopoulos, Costas E.
Effect of egg yolk substitution by sweet whey protein concentrate on some Gelato ice cream physical properties during storage
- Alfaifi, Mosa S., Stathopoulos, Costas E.
Optimisation of the phenolic content and antioxidant activity of apple pomace aqueous extracts
- Candrawinata, Vincent I., Golding, John B., Roach, Paul D., Stathopoulos, Costas E.
From apple to juice-the fate of polyphenolic compounds
- Candrawinata, Vincent I., Golding, John B., Roach, Paul D., Stathopoulos, Costas E.
- Chockchaisawasdee, Sumiwol, Stathopoulos, Costas E.
Sweet cherry: composition, postharvest preservation, processing and trends for its future use
- Chockchaisawasdee, Suwimol, Golding, John B., Vuong, Quan V., Papoutsis, Konstantinos, Stathopoulos, Costas E.
Textural and rheological characteristics of sun-dried banana traditionally prepared in the north-east of Thailand
- Chockchaisawasdee, Suwimol, Mounsey, John S., Stathopoulos, Costas E.
Development of fermented oyster-mushroom sausage
- Chockchaisawasdee, Suwimol, Namjaidee, Supawat, Pochana, Singdong, Stathopoulos, Costas E.
The stability of natural red/pink food colours in ultrahigh-temperature (UHT) products
- Crinó, Michelle A., Heenan, Claire N., Nguyen, Minh H., Stathopoulos, Costas E.
Optimization of the aqueous extraction of phenolic compounds from olive leaves
- Goldsmith, Chloe D., Vuong, Quan V., Stathopoulos, Costas E., Roach, Paul D., Scarlett, Christopher J.
- Goldsmith, Chloe D., Vuong, Quan V., Stathopoulos, Costas E., Roach, Paul D., Scarlett, Christopher J.
Phytochemical properties and anti-proliferative activity of Olea Europaea L. leaf extracts against pancreatic cancer cells
- Goldsmith, Chloe D., Vuong, Quan V., Sadeqzadeh, Elham, Stathopoulos, Costas E., Roach, Paul D., Scarlett, Christopher J.
The olive biophenols oleuropein and hydroxytyrosol selectively reduce proliferation, influence the cell cycle, and induce apoptosis in pancreatic cancer cells
- Goldsmith, Chloe D., Bond, Danielle R., Jankowski, Helen, Weidenhofer, Judith, Stathopoulos, Costas E., Roach, Paul D., Scarlett, Christopher J.
- Kha, Tuyen C., Nguyen, Minh H., Phan, Dong T., Roach, Paul D., Stathopoulos, Costas E.
- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Costas E.
- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Costas E.
- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Costas E.
- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Costas E.
Effect of copper and iron fortifications on rheological properties of water-in-oil spreads containing κ-carrageenan
- Mounsey, J. S., O'Kennedy, B. T., Stathopoulos, Costas E., Chockchaisawasdee, S.
- Papoutsis, Konstantinos, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Bowyer, Michael C., Scarlett, Christopher J., Vuong, Quan V.
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