An optimised aqueous extract of phenolic compounds from bitter melon with high antioxidant capacity
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Characterization of rice starch-L-carrageenan biodegradable edible film. Effect of stearic acid on the film properties
- Thakur, Rahul, Saberi, Bahareh, Pristijono, Penta, Golding, John, Stathopoulos, Costas, Scarlett, Christopher, Bowyer, Michael, Vuong, Quan
Effects of formulations on Gac oil emulsion stability for microencapsulation
- Kha, Tuyen C., Nguyen, Minh H., Roach , Paul D., Stathopoulos, Costas
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