Be Healthe for your heart: a pilot randomized controlled trial evaluating a web-based behavioral intervention to improve the cardiovascular health of women with a history of preeclampsia
Children's intake of food from non-fast-food outlets and child-specific menus: a survey of parents
Cook-EdTM: a model for planning, implementing and evaluating cooking programs to improve diet and health
- Asher, Roberta C., Jakstas, Tammie, Collins, Clare E., Shrewsbury, Vanessa A., Wolfson, Julia A., Rose, Anna J., Bucher, Tamara, Lavelle, Fiona, Dean, Moira, Duncanson, Kerith, Innes, Beth, Burrows, Tracy
Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health
- Asher, Roberta C., Jakstas, Tammie, Lavelle, Fiona, Wolfson, Julia A., Rose, Anna, Bucher, Tamara, Dean, Moira, Duncanson, Kerith, van der Horst, Klazine, Schonberg, Sonja, Slater, Joyce, Compton, Leanne, Giglia, Roslyn, Fordyce-Voorham, Sandra, Collins, Clare E., Shrewsbury, Vanessa A.
Development of the home cooking enviRonment and equipment inventory observation form (Home-CookERITM): an assessment of content validity, face validity, and inter-rater agreement
Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: An online cross-sectional survey of Australian health and education professionals
- Shrewsbury, Vanessa A., Venchiarutti, Rebecca L., Hardy, Louise L., Foley, Bridget C., Bonnefin, Amy, Byth, Karen, Hayes, Alison J., Flood, Victoria M., Steinbeck, Katharine S., Baur, Louise A., Shah, Smita
Impact and evaluation of an online culinary nutrition course for health, education and industry professionals to promote vegetable knowledge and consumption
Issues in measuring and interpreting diet and its contribution to obesity
Process evaluation of the 'No Money No Time' healthy eating website promoted using social marketing principles. A case study
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