A starch edible surface coating delays banana fruit ripening

- Thakur, Rahul, Pristijono, Penta, Bowyer, Michael, Singh, Sukhvinder P., Scarlett, Christopher J., Stathopoulos, Costas E., Vuong, Quan V.

Amylose-lipid complex as a measure of variations in physical, mechanical and barrier attributes of rice starch- ι -carrageenan biodegradable edible film

- Thakur, Rahul, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Scarlett, Christopher J., Bowyer, Michael, Singh, Sukhvinder P., Vuong, Quan V.

Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of 'Valencia' oranges

- Saberi, Bahareh, Golding, John B., Maques, José R., Pristijono, Penta, Chockchaisawasdee, Suwimol, Scarlett, Christopher J., Stathopoulos, Costas E.

Beneficial impact of exogenous arginine, cysteine and methionine on postharvest senescence of broccoli

- Sohail, Muhammad, Wills, R. B. H., Bowyer, M. C., Pristijono, Penta

Characterization of rice starch-L-carrageenan biodegradable edible film. Effect of stearic acid on the film properties

- Thakur, Rahul, Saberi, Bahareh, Pristijono, Penta, Golding, John, Stathopoulos, Costas, Scarlett, Christopher, Bowyer, Michael, Vuong, Quan

Characterization of sodium alginate-based films incorporated with thymol for fresh-cut apple packaging

- Chen, Jingxin, Wu, Ankang, Yang, Mingliang, Ge, Yonghong, Pristijono, Penta, Li, Jianrong, Xu, Baocheng, Mi, Hongbo

Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes

- Pristijono, Penta, Bowyer, Michael C, Scarlett, Christopher J., Vuong, Quan V., Stathopoulos, Costas E., Golding, John B.

Comparative study of the auxins 2,4-D, fluroxypyr, dicamba, MCPA and hydrogen sulphide to inhibit postharvest calyx senescence and maintain internal quality of Valencia oranges

- Alhassan, Nasiru, Wills, Ron B. H., Bowyer, Michael C., Pristijono, Penta, Golding, John B.

Development of biodegradable films based on seaweed polysaccharides and Gac pulp (Momordica cochinchinensis), the waste generated from Gac oil production

- Tran, Thuy T. B., Roach, Paul, Nguyen, Minh H., Pristijono, Penta, Vuong, Quan V.

Effect of continuous exposure to low levels of ethylene on mycelial growth of postharvest fruit fungal pathogens

- Pristijono, Penta, Wills, Ron B. H., Tesoriero, Len, Golding, John B.

Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges

- Archer, John, Pristijono, Penta, Vuong, Quan V., Palou, Lluis, Golding, John B.

Effect of low-pressure storage on the quality of green capsicums (Capsicum annum L.)

- Pristijono, Penta, Bowyer, Michael C., Scarlett, Christopher J., Vuong, Quan V., Stathopoulos, Costas E., Golding, John B.

Effect of nitric oxide (NO) and associated control treatments on the metabolism of fresh-cut apple slices in relation to development of surface browning

- Huque, Roksana, Wills, R. B. H., Pristijono, Penta, Golding, J. B.

Effect of phytosanitary irradiation treatment on the storage life of 'Jiro' persimmons at 15 °C

- Golding, John B., Pristijono, Penta, Wang, Baogang

Effect of starch physiology, gelatinization and retrogradation on the attributes of rice starch-ι-varrageenan film

- Thakur, Rahul, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Scarlett, Christopher, Bowyer, Michael, Singh, Sukhvinder P., Vuong, Quan V.

Effect of vacuum-drying, hot air-drying and freeze-drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts

- Papoutsis, Konstantinos, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Bowyer, Michael C., Scarlett, Christopher J., Vuong, Quan V.

Efficacy of Orange Essential Oil and Citral after Exposure to UV-C Irradiation to Inhibit Penicillium digitatum in Navel Oranges

- Rahman, Mohammad M., Wills, Ron B. H., Bowyer, Michael C., Golding, John B., Kirkman, Timothy, Pristijono, Penta

Encapsulation of citrus by-product extracts by spray-drying and freeze-drying using combinations of maltodextrin with soybean protein and ι-Carrageenan

- Papoutsis, Konstantinos, Golding, John B., Vuong, Quan, Pristijono, Penta, Stathopoulos, Costas E., Scarlett, Christopher J., Bowyer, Michael

Enhancement of the total phenolic compounds and antioxidant activity of aqueous Citrus limon L. pomace extract using microwave pretreatment on the dry powder

- Papoutsis, Konstantinos, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Bowyer, Michael C., Scarlett, Christopher J., Vuong, Quan V.

Enhancing the total phenolic content and antioxidants of lemon pomace aqueous extracts by applying UV-C irradiation to the dried powder

- Papoutsis, Konstantinos, Vuong, Quan V., Pristijono, Penta, Golding, John B., Bowyer, Michael C., Scarlett, Christopher J., Stathopoulos, Costas E.