Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder
Effects of pre-treatments and air drying temperatures on colour and antioxidant properties of Gac fruit powder
Effects of Gac aril microwave processing conditions on oil extraction efficiency, and β-carotene and Lycopene contents
Gac fruit: nutrient and phytochemical composition, and options for processing
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