Yield of carotenoids, phenolic compounds and antioxidant capacity of extracts from Gac peel as affected by different solvents and extraction conditions

- Chuyen, Hoang V., Tran, Xuan T., Nguyen, Minh H., Roach, Paul D., Parks, Sophie E., Golding, John B.

Vapour transport mechanism in osmotic distillation process

- Thanedgunbaworn, Ratchaneekorn, Jiraratananon, Ratana, Nguyen, Minh H.

Understanding Membrane Distillation and Osmotic Distillation

- Johnson, Robert A., Nguyen, Minh H.

Ultrasound-assisted extraction of GAC peel: An optimization of extraction conditions for recovering carotenoids and antioxidant capacity

- Chuyen, Hoang V., Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.

Ultrasound-assisted aqueous extraction of oil and carotenoids from microwave-dried gac (Momordica cochinchinensis Spreng) aril

- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Costas E.

The stability of natural red/pink food colours in ultrahigh-temperature (UHT) products

- Crinó, Michelle A., Heenan, Claire N., Nguyen, Minh H., Stathopoulos, Costas E.

The effects of drying conditions on bioactive compounds and antioxidant activity of the Australian maroon bush, Scaevola spinescens

- Nguyen, Kien Q., Vuong, Quan V., Nguyen, Minh H., Roach, Paul D.

The DCMD-R as an energy efficient process

- Nguyen, Minh H., Bui, V. A.

Reduced pollination efficiency compromises some physicochemical qualities in gac (Momordica cochinchinensis spreng.) fruit

- Tran, Xuan T., Parks, Sophie E., Nguyen, Minh H., Roach, Paul D.

Recovery of Phenolic Compounds and Antioxidants from Coffee Pulp (Coffea canephora) Waste Using Ultrasound and Microwave-Assisted Extraction

- Tran, Thy Minh Kieu, Akanbi, Taiwo O., Kirkman, Timothy, Nguyen, Minh H., Vuong, Quan Van

Production of caffeinated and decaffeinated green tea catechin powders from underutilised old tea leaves

- Vuong, Quan V., Golding, John B., Nguyen, Minh H., Roach, Paul D.

Preparation of decaffeinated and high caffeine powders from green tea

- Vuong, Quan V., Golding, John B., Nguyen, Minh H., Roach, Paul D.

Physicochemical properties of Gac (Momordica cochinchinensis (Lour.) Spreng) seeds and their oil extracted by supercritical carbon dioxide and soxhlet methods

- Le, Anh V., Parks, Sophie E., Nguyen, Minh H., Roach, Paul D.

Packaging systems for probiotic foods

- Nguyen, Minh H.

Optimum conditions for the water extraction of L-theanine from green tea

- Vuong, Quan V., Stathopoulos, Costas E., Golding, John B., Nguyen, Minh H., Roach, Paul D.

Optimizing conditions for the extraction of catechins from green tea using hot water

- Vuong, Quan V., Golding, John B., Stathopoulos, Costas E., Nguyen, Minh H., Roach, Paul D.

Optimised extraction of trypsin inhibitors from defatted gac (Momordica cochinchinensis spreng) seeds for production of a trypsin inhibitor-enriched freeze dried powder

- Le, Anh V., Parks, Sophie E., Nguyen, Minh H., Roach, Paul D.

Optimisation of the microwave-assisted ethanol extraction of saponins from Gac (Momordica cochinchinensis Spreng.) seeds

- Le, Anh V., Parks, Sophie E., Nguyen, Minh H., Roach, Paul D.

Optimisation of microwave-assisted extraction of Gac oil at different hydraulic pressure, microwave and steaming conditions

- Kha, Tuyen C., Nguyen, Minh H., Phan, Dong T., Roach, Paul D., Stathopoulos, Costas E.

Optimisation of extraction conditions for recovering carotenoids and antioxidant capacity from Gac peel using response surface methodology

- Chuyen, Hoang V., Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.