Effects of pretreatments and air drying temperatures on the carotenoid composition and antioxidant capacity of dried gac peel

- Chuyen, Hoang V., Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.

Yield of carotenoids, phenolic compounds and antioxidant capacity of extracts from Gac peel as affected by different solvents and extraction conditions

- Chuyen, Hoang V., Tran, Xuan T., Nguyen, Minh H., Roach, Paul D., Parks, Sophie E., Golding, John B.

Encapsulation of carotenoid-rich oil from Gac peel: optimisation of the encapsulating process using a spray drier and the storage stability of encapsulated powder

- Chuyen, Hoang V., Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.

Ultrasound-assisted extraction of GAC peel: An optimization of extraction conditions for recovering carotenoids and antioxidant capacity

- Chuyen, Hoang V., Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.

Gac fruit (Momordica cochinchinensis Spreng.): a rich source of bioactive compounds and its potential health benefits

- Chuyen, Hoang V., Nguyen, Minh H., Roach, Paul D., Golding, John B., Parks, Sophie E.

Optimisation of extraction conditions for recovering carotenoids and antioxidant capacity from Gac peel using response surface methodology

- Chuyen, Hoang V., Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.

Microwave-assisted extraction and ultrasound-assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts

- Chuyen, Hoang V., Nguyen, Minh H., Roach, Paul D., Golding, John B., Parks, Sophie E.

The stability of natural red/pink food colours in ultrahigh-temperature (UHT) products

- Crinó, Michelle A., Heenan, Claire N., Nguyen, Minh H., Stathopoulos, Costas E.

Effects of four different drying methods on the carotenoid composition and antioxidant capacity of dried Gac peel

- Hoang, Van Chuyen, Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.

Bioactive compounds from gac (momordica cochinchinensis Lour. Spreng)

- Huynh, Tien, Nguyen, Minh H.

Understanding Membrane Distillation and Osmotic Distillation

- Johnson, Robert A., Nguyen, Minh H.

Gac fruit: nutrient and phytochemical composition, and options for processing

- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Parks, Sophie E., Stathopoulos, Contantinos

Optimisation of microwave-assisted extraction of Gac oil at different hydraulic pressure, microwave and steaming conditions

- Kha, Tuyen C., Nguyen, Minh H., Phan, Dong T., Roach, Paul D., Stathopoulos, Costas E.

Effects of pre-treatments on the yield and carotenoid content of Gac oil using supercritical carbon dioxide extraction

- Kha, Tuyen C., Phan-Tai, Huan, Nguyen, Minh H.

Effects of formulations on Gac oil emulsion stability for microencapsulation

- Kha, Tuyen C., Nguyen, Minh H., Roach , Paul D., Stathopoulos, Costas

Microencapsulation of gac oil by spray drying: optimization of wall material concentration and oil load using response surface methodology

- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Costas E.

Effects of Gac aril microwave processing conditions on oil extraction efficiency, and β-carotene and Lycopene contents

- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Constas E.

Microencapsulation of gac oil: optimisation of spray drying conditions using response surface methodology

- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Costas E.

Gac aril processing technology

- Kha, Tuyen C., Nguyen, Minh H.

Ultrasound-assisted aqueous extraction of oil and carotenoids from microwave-dried gac (Momordica cochinchinensis Spreng) aril

- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Costas E.