WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?
- Astrup, Arne, Bertram, Hanne C. S., Lamarche, Benoît, Lecerf, Jean-Michel, Legrand, Philippe, McKinley, Michelle, Micha, Renata, Michalski, Marie-Caroline, Mozaffarian, Dariush, Soedamah-Muthu, Sabita S., Bonjour, Jean-Phillippe, de Groot, Lisette C. P., de Oliveira Otto, Marcia C., Feeney, Emma L., Garg, Manohar L., Givens, Ian, Kok, Frans J., Krauss, Ronald M.
Using personality as a predictor of diet induced weight loss and weight management
Using participant ratings to construct food image paradigms for use in the Australian population - A pilot study
The relationship between oxytocin, dietary intake and feeding: a systematic review and meta-analysis of studies in mice and rats
- Hristova, Krasimira, Pella, Daniel, Takahashi, Toru, Wilson, Douglas W., De Meester, Fabien, Cheema, Sukhinder, Milovanovic, Branislav, Buttar, Harpal S., Fedacko, Jan, Petrov, Ivo, Handjiev, Svetoslav, Wilczynska, Agnieszka, Singh, Ram B., Garg, Manohar L., Shiue, Ivy, Singh, R. K., Dimitrov, Borislav D., Chaves, Hilton, Juneja, Lekh, Basu, Tapan K., Ozimek, Lech, Singh, Amrat K., Rastogi, Shanti S.
Science behind the cardio-metabolic benefits of omega-3 polyunsaturated fatty acids: biochemical effects vs. clinical outcomes
Reproducibility and comparative validity of a food frequency questionnaire for Australian children and adolescents
Relationship between obesity and cognitive function in young women: the food, mood and mind study
- Cook, Rebecca L., O'Dwyer, Nicholas J., O'Connor, Helen T., Donges, Cheyne E., Parker, Helen M., Cheng, Hoi Lun, Steinbeck, Katharine S., Cox, Eka P., Franklin, Janet L., Garg, Manohar L., Rooney, Kieron B.
Relationship between dietary intake and behaviors with oxytocin: a systematic review of studies in adults
Relationship between body composition, inflammation and lung function in overweight and obese asthma
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