A role for primary care pharmacists in the management of inflammatory bowel disease? lessons from chronic disease: a systematic review
Child feeding and parenting style outcomes and composite score measurement in the 'Feeding Healthy Food to Kids Randomised Controlled Trial'
Consumer understanding, perception and interpretation of serving size information on food labels: a scoping review
Cook-EdTM: a model for planning, implementing and evaluating cooking programs to improve diet and health
- Asher, Roberta C., Jakstas, Tammie, Collins, Clare E., Shrewsbury, Vanessa A., Wolfson, Julia A., Rose, Anna J., Bucher, Tamara, Lavelle, Fiona, Dean, Moira, Duncanson, Kerith, Innes, Beth, Burrows, Tracy
Effect of a low-intensity parent-focused nutrition intervention on dietary intake of 2- to 5-year olds
Experiences of parent peer nutrition educators sharing child feeding and nutrition information
How big is a food portion: a pilot study in Australian families
Parents' perceptions of child feeding: a qualitative study based on the theory of planned behavior
Peer education is a feasible method of disseminating information related to child nutrition and feeding between new mothers
Study protocol of a parent-focused child feeding and dietary intake intervention: the feeding healthy food to kids randomised controlled trial
The alignment of dietary intake and symptom-reporting capture periods in studies assessing associations between food and functional gastrointestinal disorder symptoms: A systematic review
The comparative validity and reproducibility of a diet quality index for adults: the Australian recommended food score
Utility of a brief index to measure diet quality of Australian preschoolers in the Feeding Healthy Food to Kids Randomised Controlled Trial
Validity of the Australian recommended food score as a diet equality index for pre-schoolers
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