Characterization of pea starch-guar gum biocomposite edible films enriched by natural antimicrobial agents for active food packaging
Development of biocomposite films incorporated with different amounts of shellac, emulsifier, and surfactant
Mechanical and physical properties of pea starch edible films in the presence of glycerol
Optimization of physical and optical properties of biodegradable edible films based on pea starch and guar gum
Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols
Textural and rheological characteristics of sun-dried banana traditionally prepared in the north-east of Thailand
Water sorption isotherm of pea starch edible films and prediction models
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