What is a nutritious snack? Level of processing and macronutrient content influences young adults' perceptions

- De Vlieger, Nienke M., Collins, Clare, Bucher, Tamara

Development and validation of a brief instrument to measure knowledge about the energy content of meals

- Mötteli, Sonja, Barbey, Jana, Keller, Carmen, Bucher, Tamara, Siegrist, Michael

What are they really eating? A review on new approaches to dietary intake assessment and validation

- Rollo, Megan E., Williams, Rebecca L., Burrows, Tracy, Kirkpatrick, Sharon I., Bucher, Tamara, Collins, Clare E.

Consumers' practical understanding of healthy food choices: a fake food experiment

- Mötteli, Sonja, Keller, Carmen, Siegrist, Michael, Barbey, Jana, Bucher, Tamara

How do you perceive this wine? Comparing naturalness perceptions of Swiss and Australian consumers

- Staub, Cornelia, Michel, Fabienne, Bucher, Tamara, Siegrist, Michael

Caregivers' role in the effectiveness of two Dutch school-based nutrition education programmes for children aged 7-12 years old

- Verdonschot, Angeliek, de Vet, Emely, van Seeters, Natalie, Warmer, Jolieke, Collins, Clare E., Bucher, Tamara, Haveman-Nies, Annemien

Integrating nutrition into the mathematics curriculum in Australian primary schools: protocol for a randomised controlled trial

- Follong, Berit M., Prieto-Rodriguez, Elena, Miller, Andrew, Collins, Clare E., Bucher, Tamara

Are the claims to blame? A qualitative study to understand the effects of nutrition and health claims on perceptions and consumption of food

- Benson, Tony, Lavelle, Fiona, McCloat, Amanda, Mooney, Elaine, Bucher, Tamara, Egan, Bernadette, Dean, Moira

Nutrition education in the Australian New South Wales primary school curriculum: knowledge and attitudes of students and parents

- de Vlieger, Nienke, van Rossum, Jolien, Riley, Nicholas, Miller, Andrew, Collins, Claire, Bucher, Tamara

Nutrition education in the Australian New South Wales primary school curriculum: an exploration of time allocation, translation and attitudes in a sample of teachers

- de Vlieger, Nienke, Riley, Nicholas, Miller, Andrew, Collins, Clare E., Bucher, Tamara

Low-alcohol wine: a narrative review on consumer perception and behaviour

- Bucher, Tamara, Deroover, Kristine, Stockley, Creina

Children's intake of food from non-fast-food outlets and child-specific menus: a survey of parents

- Chai, Li Kheng, Yoong, Sze Lin, Bucher, Tamara, Collins, Clare E., Shrewsbury, Vanessa A.

Production and marketing of low-alcohol wine

- Bucher, Tamara, Deroover, Kristine, Stockley, Creina

The impact of nutrition and health claims on consumer perceptions and portion size selection: results from a nationally representative survey

- Benson, Tony, Lavelle, Fiona, Bucher, Tamara, McCloat, Amanda, Mooney, Elaine, Egan, Bernadette, Collins, Clare E., Dean, Moira

Influence of the nutrition and health information presented on food labels on portion size consumed: a systematic review

- Brown, Hannah M., Rollo, Megan E., de Vlieger, Nienke M., Collins, Clare E., Bucher, Tamara

What is nutritious snack food? A comparison of expert and layperson assessments

- Bucher, Tamara, Hartmann, Christina, Rollo, Megan E., Collins, Clare E.

The influence of front-of-pack nutrition information on consumers' portion size perceptions

- Brown, Hannah May, De Vlieger, Nienke, Collins, Clare, Bucher, Tamara

Trends in food and beverage portion sizes in Australian children; a time-series analysis comparing 2007 and 2011-2012 national data

- van der Bend, Daphne, Bucher, Tamara, Schumacher, Tracy L., Collins, Kate, De Vlieger, Nienke, Rollo, Megan, Burrows, Tracy L., Watson, Jane F., Collins, Clare E.

Nudging consumers towards healthier choices: a systematic review of positional influences on food choice

- Bucher, Tamara, Collins, Clare, Rollo, Megan E., McCaffrey, Tracy A., De Vlieger, Nienke, Van der Bend, Daphne, Truby, Helen, Perez-Cueto, Federico J. A.

A review of pregnancy apps freely available in the Google Play store

- Brown, Hannah M., Bucher, Tamara, Collins, Clare E., Rollo, Megan E.