Effect of egg yolk substitution by sweet whey protein concentrate on some Gelato ice cream physical properties during storage
- Creator: Alfaifi, Mosa S. , Stathopoulos, Costas E.
- Resource Type: journal article
- Date: 2009
Effects of formulations on Gac oil emulsion stability for microencapsulation
- Creator: Kha, Tuyen C. , Nguyen, Minh H. , Roach , Paul D. , Stathopoulos, Costas
- Resource Type: conference paper
- Date: 2013