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The impact of drying method and temperature on the colour and functional quality of Illawarra plum (Podocarpus elatus)

Building capacity for Quality Teaching Rounds – Victoria. Final report

Safety culture, quality of care, missed care, nurse staffing and their impact on pressure injuries: A cross-sectional multi-source study

Factors associated with the quality of mental health services and consumers' functionality using tertiary-based services

Perceived Omnichannel Customer Experience (OCX): Concept, measurement, and impact

The Quality of Internet Websites for People Experiencing Psychosis: Pilot Expert Assessment

‘When we sat together, it just worked’: Supporting individual and collaborative reflective practice in a team of early childhood educators

Delphi consensus study of an m-health intervention to improve coparenting relationship quality between parents of children with challenging behaviours

Groundwater quality issues and challenges for drinking and irrigation uses in central Ganga basin dominated with rice-wheat cropping system

Pursuing learning gain in Australian universities

Quality of Care and One-Year Outcomes in Patients with Diabetes Hospitalised for Stroke or TIA: A Linked Registry Study

The implications of post-harvest storage time and temperature on the phytochemical composition and quality of Japanese-styled green tea grown in Australia: a food loss and waste recovery opportunity

Transforming design process in a “Giga” infrastructure project: case study in Australia

A systematic review highlights the need to improve the quality and applicability of trials of physical therapy interventions for low back pain

Effect of phytosanitary irradiation treatment on the storage life of 'Jiro' persimmons at 15 °C

Modelling durability of reinforced concrete structures

Perceptions of midwives on the quality of emergency obstetric care at hospitals in Ethiopia: A qualitative explanatory study

Postharvest dipping with 3,5,6-trichloro-2-pyridiloxyacetic acid solutions delays calyx senescence and loss of other postharvest quality factors of 'Afourer' mandarins, Navel and Valencia oranges

Postharvest UV-C treatment affects peel degreening 'Kensington Pride' mango fruit stored at 20°C

Measuring customers’ perception of omnichannel retail quality and assessing its impact on customer engagement

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