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An array of bioactive compounds from Australian eucalypts and their relevance in pancreatic cancer therapeutics

An optimised aqueous extract of phenolic compounds from bitter melon with high antioxidant capacity

Catalytic reforming of palm kernel shell microwave pyrolysis vapors over iron-loaded activated carbon: enhanced production of phenol and hydrogen

Characterising the physical, phytochemical and antioxidant properties of the tuckeroo (Cupaniopsis anacardioides) fruit

Comparative study on flash pyrolysis characteristics of microalgal and lignocellulosic biomass in entrained-flow reactor

Effect of extraction solvents on recovery of bioactive compounds and antioxidant properties from macadamia (Macadamia tetraphylla) skin waste

Encapsulation of citrus by-product extracts by spray-drying and freeze-drying using combinations of maltodextrin with soybean protein and ι-Carrageenan

Eucalyptus microcorys leaf extract derived HPLC-fraction reduces the viability of MIA PaCa-2 cells by inducing apoptosis and arresting cell cycle

Extraction and utilization of olive waste biophenols; antioxidant and anti-pancreatic cancer activity

Fate of the phenolic compounds during olive oil production with the traditional press method

From Herbal Teabag to Infusion—Impact of Brewing on Polyphenols and Antioxidant Capacity

Maximising extraction yields of gallic acid and hesperetin from lemon myrtle (Backhousia citriodora) leaf using microwave assisted extraction

Microwave irradiation enhances the in vitro antifungal activity of citrus by-product aqueous extracts against Alternaria alternata

Microwave-assisted catalytic pyrolysis of lignocellulosic biomass for production of phenolic-rich bio-oil

Optimisation of microwave-assisted extraction from Phyllanthus amarus for phenolic compounds-enriched extracts and antioxidant capacity

Optimisation of ultrasound-assisted extraction conditions for phenolic content and antioxidant capacity from euphorbia tirucalli using response surface methodology

Optimization of the aqueous extraction of phenolic compounds from olive leaves

Phytochemical properties and anti-proliferative activity of Olea Europaea L. leaf extracts against pancreatic cancer cells

Phytochemicals derived from Australian eucalypts as anticancer agents for pancreatic malignancies

Production of phenol-rich bio-oil during catalytic fixed-bed and microwave pyrolysis of palm kernel shell

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