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Nutrition intervention is beneficial in oncology outpatients receiving radiotherapy to the gastrointestinal or head and neck area

Molecular nutrition and genomics: nutrition and the ascent of mankind

Exploring the barriers to the introduction of a best practice nutrition and dietetics service model in rural areas

Nutrition advice in general practice: the role of general practitioners and practice nurses

Private practice in rural areas: an untapped opportunity for dietitians

Developing dietetic positions in rural areas: what are the key lessons?

Increasing dietetic referrals: perceptions of general practitioners, practice nurses and dietitians

Building the rural dietetics workforce: a bright future?

Does motivational interviewing align with international scope of practice, professional competency standards, and best practice guidelines in dietetics practice?

Work-based assessment: qualitative perspectives of novice nutrition and dietetics educators

Cultural experiences of student and new-graduate dietitians in the Gomeroi gaaynggal ArtsHealth program: a quality assurance project

Evaluation of the introduction of an e-health skills component for dietetics students

Cost evaluation of providing evidence-based dietetic services for weight management in adults: in-person versus eHealth delivery

Investigating the Perceptions of Primary Care Dietitians on the Potential for Information Technology in the Workplace: Qualitative Study

Developing and maintaining collaborative practice: exploring perspectives from dietetics and speech pathology about 'what works well'

The tension between efficiency and effectiveness: a study of dietetic practice in primary care

Exploring health care graduates' conceptualisations of preparedness for practice: A longitudinal qualitative research study

Fidelity and acceptability of a family-focused technology-based telehealth nutrition intervention for child weight management

"We Are Our Own Worst Enemies": A Qualitative Exploration of Sociocultural Factors in Dietetic Education Influencing Student-Dietitian Transitions

Conceptualizing Professionalism in Dietetics: An Australasian Qualitative Study

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