Characterization of rice starch-L-carrageenan biodegradable edible film. Effect of stearic acid on the film properties
- Creator: Thakur, Rahul , Saberi, Bahareh , Pristijono, Penta , Golding, John , Stathopoulos, Costas , Scarlett, Christopher , Bowyer, Michael , Vuong, Quan
- Resource Type: journal article
- Date: 2016
Encapsulation of citrus by-product extracts by spray-drying and freeze-drying using combinations of maltodextrin with soybean protein and ι-Carrageenan
- Creator: Papoutsis, Konstantinos , Golding, John B. , Vuong, Quan , Pristijono, Penta , Stathopoulos, Costas E. , Scarlett, Christopher J. , Bowyer, Michael
- Resource Type: journal article
- Date: 2018
Australian native fruits: Potential uses as functional food ingredients
- Creator: Richmond, Rebecca , Bowyer, Michael , Vuong, Quan
- Resource Type: journal article
- Date: 2019
Effects of different drying methods on extractable phenolic compounds and antioxidant properties from lemon myrtle dried leaves
- Creator: Saifullah, Md , McCullum, Rebecca , McCluskey, Adam , Vuong, Quan
- Resource Type: journal article
- Date: 2019
Comparison of conventional extraction technique with ultrasound assisted extraction on recovery of phenolic compounds from lemon scented tea tree (Leptospermum petersonii) leaves
- Creator: Saifullah, Md , McCullum, Rebbeca , McCluskey, Adam , Vuong, Quan
- Resource Type: journal article
- Date: 2020
Incorporation of fruit by-products on edible seaweed based films: A review
- Creator: Tran, Thuy T. B. , McCullum, Rebecca , Vuong, Quan
- Resource Type: journal article
- Date: 2022