Showing items 1 - 12 of 12

Your selections:

Triterpenes from Pittosporum resiniferum hemsl

Chemical constituents of Melanolepis multiglandulosa (Reinw. Ex blume)

Triterpenes from Hoya paziae Kloppenb

Optimum conditions of microwave-assisted extraction for phenolic compounds and antioxidant capacity of the brown alga Sargassum vestitum

Comparison of chemical profile and antioxidant properties of the brown algae

The effects of drying on physico-chemical properties and antioxidant capacity of the brown alga (Hormosira banksii (turner) decaisne)

Optimisation of ultrasound-assisted extraction conditions for phenolic content and antioxidant activities of the alga Hormosira banksii using response surface methodology

Steroids from an Australian sponge Psammoclema sp.

Pycnanthuquinone C, an unusual 6,6,5-tricyclic geranyltoluquinone from the Western Australian brown alga Cystophora harveyi

Microwave-assisted extraction as an advanced technique for optimization of saponin yield and antioxidant potential from Phyllanthus amarus

Microwave‐assisted extraction for saponins and antioxidant capacity from xao tam phan (Paramignya trimera) root

Chemical constituents of Ficus septica Burm. F.

  • 1
  • Disclaimer
  • Privacy
  • Copyright
  • Contact
  • Deposit