A rheological evaluation of concentrated casein systems as replacement for gluten: calcium effects
- Creator: Stathopoulos, Costas E. , O'Kennedy, Brendan T.
- Resource Type: journal article
- Date: 2008
A starch edible surface coating delays banana fruit ripening
- Creator: Thakur, Rahul , Pristijono, Penta , Bowyer, Michael , Singh, Sukhvinder P. , Scarlett, Christopher J. , Stathopoulos, Costas E. , Vuong, Quan V.
- Resource Type: journal article
- Date: 2019
A storage study of encapsulated gac (Momordica cochinchinensis) oil powder and its fortification into foods
- Creator: Kha, Tuyen C. , Nguyen, Minh H. , Roach, Paul D. , Stathopoulos, Costas E.
- Resource Type: journal article
- Date: 2015
Advances in high-pressure processing of fish muscles
- Creator: Truong, Binh Q. , Buckow, Roman , Stathopoulos, Costas E. , Nguyen, Minh H.
- Resource Type: journal article
- Date: 2015
Amylose-lipid complex as a measure of variations in physical, mechanical and barrier attributes of rice starch- ι -carrageenan biodegradable edible film
- Creator: Thakur, Rahul , Pristijono, Penta , Golding, John B. , Stathopoulos, Costas E. , Scarlett, Christopher J. , Bowyer, Michael , Singh, Sukhvinder P. , Vuong, Quan V.
- Resource Type: journal article
- Date: 2017
Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of 'Valencia' oranges
- Creator: Saberi, Bahareh , Golding, John B. , Maques, José R. , Pristijono, Penta , Chockchaisawasdee, Suwimol , Scarlett, Christopher J. , Stathopoulos, Costas E.
- Resource Type: journal article
- Date: 2018
Characterization of pea starch-guar gum biocomposite edible films enriched by natural antimicrobial agents for active food packaging
- Creator: Saberi, Bahareh , Chockchaisawasdee, Suwimol , Golding, John B. , Scarlett, Christopher J. , Stathopoulos, Costas E.
- Resource Type: journal article
- Date: 2017
Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes
- Creator: Pristijono, Penta , Bowyer, Michael C , Scarlett, Christopher J. , Vuong, Quan V. , Stathopoulos, Costas E. , Golding, John B.
- Resource Type: journal article
- Date: 2018
Dairy-based ingredients
- Creator: Stathopoulos, Costas E.
- Resource Type: book chapter
- Date: 2008
Development of biocomposite films incorporated with different amounts of shellac, emulsifier, and surfactant
- Creator: Saberi, Bahareh , Chockchaisawasdee, Suwimol , Golding, John B. , Scarlett, Christopher J. , Stathopoulos, Costas E.
- Resource Type: journal article
- Date: 2017
Development of edible blend films with good mechanical and barrier properties from pea starch and guar gum
- Creator: Saberi, Bahareh , Thakur, Rahul , Bhuyan, Deep Jyoti , Vuong, Quan V. , Chockchaisawasdee, Suwimol , Golding, John B. , Scarlett, Christopher J. , Stathopoulos, Costas E.
- Resource Type: journal article
- Date: 2017
Development of fermented oyster-mushroom sausage
- Creator: Chockchaisawasdee, Suwimol , Namjaidee, Supawat , Pochana, Singdong , Stathopoulos, Costas E.
- Resource Type: journal article
- Date: 2010
Effect of addition of protein fractions extracted from flours of different baking quality on gluten rheology
- Creator: Stathopoulos, Costas E. , Tsiami, Amalia A. , Schofield, J. David , Dobraszczyk, Bogdan J.
- Resource Type: journal article
- Date: 2009
Effect of biocomposite edible coatings based on pea starch and guar gum on nutritional quality of "Valencia" orange during storage
- Creator: Saberi, Bahareh , Golding, John B. , Chockchaisawasdee, Suwimol , Scarlett, Christopher J. , Stathopoulos, Costas E.
- Resource Type: journal article
- Date: 2018
Effect of copper and iron fortifications on rheological properties of water-in-oil spreads containing κ-carrageenan
- Creator: Mounsey, J. S. , O'Kennedy, B. T. , Stathopoulos, Costas E. , Chockchaisawasdee, S.
- Resource Type: journal article
- Date: 2009
Effect of egg yolk substitution by sweet whey protein concentrate on some Gelato ice cream physical properties during storage
- Creator: Alfaifi, Mosa S. , Stathopoulos, Costas E.
- Resource Type: journal article
- Date: 2009
Effect of egg yolk substitution by sweet whey protein isolate on texture, stability and colour of Gelato-style vanilla ice cream
- Creator: Alfaifi, Mosa S. , Stathopoulos, Costas E.
- Resource Type: journal article
- Date: 2010
Effect of heat on gluten
- Creator: Stathopoulos, Costas E. , Vuong, Quan V.
- Resource Type: book chapter
- Date: 2011
Effect of low-pressure storage on the quality of green capsicums (Capsicum annum L.)
- Creator: Pristijono, Penta , Bowyer, Michael C. , Scarlett, Christopher J. , Vuong, Quan V. , Stathopoulos, Costas E. , Golding, John B.
- Resource Type: journal article
- Date: 2018
Effect of mineral fortification on textural and oxidative stability of reduced-fat spreads
- Creator: Stathopoulos, Costas E. , Chockchaisawasdee, S. , Doyle, J. , O'Kennedy, B. T. , Mounsey, J. S.
- Resource Type: journal article
- Date: 2009