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Changes in vegetable and fruit intakes and effects on anthropometric outcomes in males and females

Comparison of Australian recommended food score (ARFS) and plasma carotenoid concentrations: a validation study in adults

Diet quality scores of Australian adults who have completed the healthy eating quiz

Do the dietary intakes of pregnant women attending public hospital antenatal clinics align with Australian Guide to Healthy Eating recommendations?

Evaluating a train-the-trainer model for scaling-up Healthy Conversation Skills training: A pre-post survey using the Theoretical Domains Framework

Musculoskeletal discomfort and use of computers in the university environment

Nutritional adequacy and the role of supplements in the diets of Indigenous Australian women during pregnancy

Pain and nutrition

Rural healthcare delivery and maternal and infant outcomes for diabetes in pregnancy: A systematic review

Testing the effectiveness of a novel, evidence-based weight management and lifestyle modification programme in primary care: the Healthy Weight Initiative

The comparative validity of a brief diet screening tool for adults: the fruit and vegetable VAriety index (FAVVA)

The impact of Healthy Conversation Skills training on health professionals’ barriers to having behaviour change conversations: a pre-post survey using the Theoretical Domains Framework

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