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Characterization of rice starch-L-carrageenan biodegradable edible film. Effect of stearic acid on the film properties

Mechanical and physical properties of pea starch edible films in the presence of glycerol

Optimization of physical and optical properties of biodegradable edible films based on pea starch and guar gum

Water sorption isotherm of pea starch edible films and prediction models

Characterization of pea starch-guar gum biocomposite edible films enriched by natural antimicrobial agents for active food packaging

Development of biocomposite films incorporated with different amounts of shellac, emulsifier, and surfactant

Development of edible blend films with good mechanical and barrier properties from pea starch and guar gum

Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols

Physical, barrier, and antioxidant properties of pea starch-guar gum biocomposite edible films by incorporation of natural plant extracts

Use of response surface methodology (RSM) to optimize pea starch-chitosan novel edible film formulation

Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of 'Valencia' oranges

Effect of biocomposite edible coatings based on pea starch and guar gum on nutritional quality of "Valencia" orange during storage

Evaluation of edible coating application on ‘Valencia’ orange fruit

Postharvest application of biopolymer-based edible coatings to improve the quality of fresh horticultural produce

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