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Gac fruit: nutrient and phytochemical composition, and options for processing

Extraction of flavonoids from bitter melon

Greenhouse-grown bitter melon: production and quality characteristics

Optimized aqueous extraction of saponins from bitter melon for production of a saponin-enriched bitter melon powder

Effects of the spray-drying temperatures on the physiochemical properties of an encapsulated bitter melon aqueous extract powder

Gac fruit (Momordica cochinchinensis Spreng.): a rich source of bioactive compounds and its potential health benefits

Bitter melon (Momordica charantia L.) bioactive composition and health benefits: a review

Effects of maturity on physicochemical properties of Gac fruit (Momordica cochinchinensis Spreng.)

Changes in physicochemical properties of Gac fruit (Momordica cochinchinensis Spreng.) during storage

Effects of four different drying methods on the carotenoid composition and antioxidant capacity of dried Gac peel

Effects of pretreatments and air drying temperatures on the carotenoid composition and antioxidant capacity of dried gac peel

Optimisation of extraction conditions for recovering carotenoids and antioxidant capacity from Gac peel using response surface methodology

Yield of carotenoids, phenolic compounds and antioxidant capacity of extracts from Gac peel as affected by different solvents and extraction conditions

Bioactive composition, antioxidant activity, and anticancer potential of freeze-dried extracts from defatted Gac (Momordica cochinchinensis Spreng) seeds

Effect of solvents and extraction methods on recovery of bioactive compounds from defatted Gac (Momordica cochinchinensis Spreng.) seeds

Improving the vanillin-sulphuric acid method for quantifying total saponins

Microwave-assisted extraction and ultrasound-assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts

Optimisation of the microwave-assisted ethanol extraction of saponins from Gac (Momordica cochinchinensis Spreng.) seeds

Physicochemical properties of Gac (Momordica cochinchinensis (Lour.) Spreng) seeds and their oil extracted by supercritical carbon dioxide and soxhlet methods

Encapsulation of carotenoid-rich oil from Gac peel: optimisation of the encapsulating process using a spray drier and the storage stability of encapsulated powder

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