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Effects of pretreatments and air drying temperatures on the carotenoid composition and antioxidant capacity of dried gac peel

Optimisation of extraction conditions for recovering carotenoids and antioxidant capacity from Gac peel using response surface methodology

Gac fruit (Momordica cochinchinensis Spreng.): a rich source of bioactive compounds and its potential health benefits

Encapsulation of carotenoid-rich oil from Gac peel: optimisation of the encapsulating process using a spray drier and the storage stability of encapsulated powder

Microwave-assisted extraction and ultrasound-assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts

Ultrasound-assisted extraction of GAC peel: An optimization of extraction conditions for recovering carotenoids and antioxidant capacity

Yield of carotenoids, phenolic compounds and antioxidant capacity of extracts from Gac peel as affected by different solvents and extraction conditions

The stability of natural red/pink food colours in ultrahigh-temperature (UHT) products

Effects of four different drying methods on the carotenoid composition and antioxidant capacity of dried Gac peel

Bioactive compounds from gac (momordica cochinchinensis Lour. Spreng)

Understanding Membrane Distillation and Osmotic Distillation

Effects of pre-treatments and air drying temperatures on colour and antioxidant properties of Gac fruit powder

Effects of pre-treatments on the yield and carotenoid content of Gac oil using supercritical carbon dioxide extraction

Effects of formulations on Gac oil emulsion stability for microencapsulation

Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder

Microencapsulation of gac oil by spray drying: optimization of wall material concentration and oil load using response surface methodology

A storage study of encapsulated gac (Momordica cochinchinensis) oil powder and its fortification into foods

Extraction and isolation of plant bioactives

Ultrasound-assisted aqueous extraction of oil and carotenoids from microwave-dried gac (Momordica cochinchinensis Spreng) aril

Effects of Gac aril microwave processing conditions on oil extraction efficiency, and β-carotene and Lycopene contents

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