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Children and adolescents on intensive insulin therapy maintain postprandial glycaemic control without precise carbohydrate counting

Can children with type 1 diabetes and their caregivers estimate the carbohydrate content of meals and snacks?

In children using intensive insulin therapy, a 20-g variation in carbohydrate amount significantly impacts on postprandial glycaemia

Functional characterization of multiple DICER1 mutations in an adolescent (letter)

Influence of dietary protein on postprandial blood glucose levels in individuals with type 1 diabetes mellitus using intensive insulin therapy

Increasing the protein quantity in a meal results in dose-dependent effects on postprandial glucose levels in individuals with Type 1 diabetes mellitus

A randomized comparison of three prandial insulin dosing algorithms for children and adolescents with Type 1 diabetes

Dietary protein affects both the dose and pattern of insulin delivery required to achieve postprandial euglycaemia in Type 1 diabetes: a randomized trial

The ups and downs of low-carbohydrate diets in the management of Type 1 diabetes: a review of clinical outcomes

Young children, adolescent girls and women with type 1 diabetes are more overweight and obese than reference populations, and this is associated with increased cardiovascular risk factors

High-protein meals require 30% additional insulin to prevent delayed postprandial hyperglycaemia

Increased paediatric presentations of severe diabetic ketoacidosis in an Australian tertiary centre during the COVID-19 pandemic

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