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Amylose-lipid complex as a measure of variations in physical, mechanical and barrier attributes of rice starch- ι -carrageenan biodegradable edible film

Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of 'Valencia' oranges

Characterization of pea starch-guar gum biocomposite edible films enriched by natural antimicrobial agents for active food packaging

Chitosan oligosaccharides induced chilling resistance in cucumber fruit and associated stimulation of antioxidant and HSP gene expression

Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes

Comparative study of the auxins 2,4-D, fluroxypyr, dicamba, MCPA and hydrogen sulphide to inhibit postharvest calyx senescence and maintain internal quality of Valencia oranges

Continuous exposure to ethylene in the storage environment adversely affects 'Afourer' mandarin fruit quality

Development of biocomposite films incorporated with different amounts of shellac, emulsifier, and surfactant

Development of edible blend films with good mechanical and barrier properties from pea starch and guar gum

Effect of 1-MCP and ethylene absorbent on the development of lenticel disorder of 'Xinli No.7' pear and possible mechanisms

Effect of biocomposite edible coatings based on pea starch and guar gum on nutritional quality of "Valencia" orange during storage

Effect of cinnamaldehyde on Rhizopus stolonifer and on the conservation of sweet potato

Effect of continuous exposure to low levels of ethylene on mycelial growth of postharvest fruit fungal pathogens

Effect of halide salts on development of surface browning on fresh-cut 'Granny Smith' (Malus x domestica Borkh) apple slices during storage at low temperature

Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges

Effect of low-pressure storage on the quality of green capsicums (Capsicum annum L.)

Effect of phytosanitary irradiation treatment on the storage life of 'Jiro' persimmons at 15 °C

Effect of starch physiology, gelatinization and retrogradation on the attributes of rice starch-ι-varrageenan film

Effect of vacuum-drying, hot air-drying and freeze-drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts

Effects of aqueous brewing solution pH on the extraction of the major green tea constituents

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